Commis Chef

Coverage focused on entry-level kitchen roles, skills development, and career progression within UK hospitality. This section explores training schemes, recruitment trends, workplace culture, and the essential role junior kitchen staff play in delivering consistent F&B standards across restaurants, pubs, hotels, and catering operations. Built for head chefs, operators, and HR leaders, it offers insight into building effective brigades and supporting the next generation of culinary talent.

  • Mar- 2018 -
    22 March
    PeopleHIT Training

    HIT Training launches STAR with CPL

    Training providers HIT Training and CPL Training have teamed up to launch a new virtual learning environment, providing on-the-go access to high-quality learning facilities for hospitality apprentices. STAR, which stands for Support Training Assessment Resources, is the first of its kind in the apprenticeship training industry and has been built…

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