Chester
Coverage highlights hospitality and foodservice activity in this historic North West city, with reporting focused on the city centre, Northgate development, Foregate Street, and the Rows. Topics include independent and group-led restaurant openings, tourism-driven footfall, premium casual formats, and local sourcing trends. Insight is tailored for operators and suppliers responding to Chester’s mix of affluent residents, destination shoppers, and visitor demand in a heritage-rich trading environment.
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Jun- 2020 -17 JuneCoronavirus
Spanish restaurant group Ultracomida invests in online ‘deli deliveries’
Spanish bar and restaurant group Ultracomida has announced plans to expand its ‘deli home delivery’ service, click and collect, and online tasting events, after a successful trial period. The independent boutique operators run two deli-restaurants in the coastal towns of Narberth and Aberystwyth, as well as Curado Bar and Vermut…
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Mar- 2020 -11 MarchRestaurants
Knights Brasserie reopens following extensive refurb
The Lumley Castle hotel, located in Durham, has reopened its Knights Brasserie restaurant after an extensive six-week programme of refurbishment. The project was overseen by the property’s new general manager, Gordon Cartwright, who said “no expense had been spared” in creating one of the North East’s most “luxurious and innovative”…
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Feb- 2020 -6 FebruaryPubs and Bars
Lincoln’s Prince of Wales pub reopens following £260,000 investment
Ei Publican Partnerships has supported local publican, Gordon Reeves, by revitalising the Prince of Wales pub in Lincoln, which has recently reopened following a £260,000 joint investment. Located in the Bailgate area of Lincoln, the reopening follows a “significant transformation” to bring the well-known and historic site “back to its…
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Jan- 2020 -27 JanuaryPeople
Panoramic 34 appoints new head chef
Liverpool restaurant Panoramic 34 has announced the appointment of Elliot Hill as its new head chef. The restaurant said that Hill will bring a “unique” style of cooking to Panoramic, and that the front of house and kitchen team are “hugely excited with the new developments that are planned under…
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Nov- 2019 -25 NovemberPeople
Andrew Sheridan joins Craft Dining Rooms
Craft Dining Rooms has announced the appointment of Chef Andrew Sheridan as its new executive chef. He will join both Craft Dining Rooms and Craft English Garden, which is due to launch in Birmingham in 2020. Sheridan will continue the site’s dedication to providing an all-British menu, using locally sourced…
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Aug- 2019 -19 AugustBusiness
Fire breaks out at Wrexham bakery
Firefighters from the North Wales Fire Service have been called out to tackle a fire at the site of a bakery in Wrexham. The service received a call at 8:41am this morning to a building on Coed Aben Road, Wrexham Industrial Estate. The fire service sent three appliances from Wrexham,…
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Mar- 2019 -8 MarchPeople
The Lawns appoints Genesis Valenzuela as restaurant manager
Genesis Valenzuela has been announced as the new manager of award-winning restaurant, The Lawns. Valenzuela began his career working for hotels in his home of the Philippines, followed by over nine years on a number of cruise ships in a variety of roles, before eventually settling in the UK in…
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Nov- 2018 -1 NovemberPeople
Cultivated by Elliot Hill joins the Oddfellows family
Design-led boutique hotel, Oddfellows in Chester, has announced the relaunch of the restaurant within the hotel to Cultivated by Elliot Hill. Head chef Hill joined the Oddfellows team earlier this year after working in London, when the ‘small plates movement’ was taking off. This inspired him to create “odd plates”,…
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Oct- 2018 -3 OctoberRestaurants
Olive Tree Brasserie opens flagship restaurant
Greek restaurant chain Olive Tree Brasserie has officially opened its flagship restaurant in Lytham, Lancashire. The site was a former Natwest Bank building, on Dicconson Terrace, and has been transformed by director and founder, Dean Wilson in a £500,000 refurbishment programme. The refurbishment includes handcrafted tiles and a copper bar,…
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Jul- 2018 -16 JulyAwards & Events
World-class chefs to cook for Scotland’s fine dining festival
Seven of UK’s best-known chefs will cook at The Chester Hotel in Aberdeen for Signature, Scotland’s fine dining festival. The 12-day celebration of gastronomy will be held from November 4 to 16 with an afternoon tea from patissier-chocolatier William Curley and tasting menus from Mark Greenaway, Glynn Purnell, Atul Kochhar,…
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