Chester
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Feb- 2020 -6 FebruaryPubs and Bars
Lincoln’s Prince of Wales pub reopens following £260,000 investment
Ei Publican Partnerships has supported local publican, Gordon Reeves, by revitalising the Prince of Wales pub in Lincoln, which has…
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Jan- 2020 -27 JanuaryPeople
Panoramic 34 appoints new head chef
Liverpool restaurant Panoramic 34 has announced the appointment of Elliot Hill as its new head chef. The restaurant said that…
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Nov- 2019 -25 NovemberPeople
Andrew Sheridan joins Craft Dining Rooms
Craft Dining Rooms has announced the appointment of Chef Andrew Sheridan as its new executive chef. He will join both…
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Aug- 2019 -19 AugustBusiness
Fire breaks out at Wrexham bakery
Firefighters from the North Wales Fire Service have been called out to tackle a fire at the site of a…
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Mar- 2019 -8 MarchPeople
The Lawns appoints Genesis Valenzuela as restaurant manager
Genesis Valenzuela has been announced as the new manager of award-winning restaurant, The Lawns. Valenzuela began his career working for…
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Nov- 2018 -1 NovemberPeople
Cultivated by Elliot Hill joins the Oddfellows family
Design-led boutique hotel, Oddfellows in Chester, has announced the relaunch of the restaurant within the hotel to Cultivated by Elliot…
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Oct- 2018 -3 OctoberRestaurants
Olive Tree Brasserie opens flagship restaurant
Greek restaurant chain Olive Tree Brasserie has officially opened its flagship restaurant in Lytham, Lancashire. The site was a former…
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Jul- 2018 -16 JulyAwards & Events
World-class chefs to cook for Scotland’s fine dining festival
Seven of UK’s best-known chefs will cook at The Chester Hotel in Aberdeen for Signature, Scotland’s fine dining festival. The…
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Jun- 2018 -12 JuneAwards & Events
Soho restaurant Kiln named best in the UK
Casual Thai restaurant Kiln in London’s Soho has won first place at this year’s Estrella Damm’s National Restaurant Awards. The…
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May- 2018 -23 MayPeople
Welsh chefs go head-to-head for National Chef of the Year final place
Two Welsh chefs are set to go head to head for a place at the final of National Chef of…
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