Business Model
Our Business Model coverage explores how UK foodservice operators, from restaurants and pubs to caterers and café groups, are adapting and innovating their commercial strategies in response to shifting consumer habits, economic pressures, and competitive dynamics. We report on emerging revenue streams, franchising, delivery models, subscription dining, tech integrations, cost structures, and diversification strategies that define successful operations across the hospitality landscape.
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May- 2020 -28 MayComment
How can hospitality recover from the Covid crisis?
Covid-19 is a crisis unlike any other people have faced in living memory. Aside from the very real human cost, the economic impact has been devastating, with hospitality among the sectors most severely affected by the pandemic. Marble Arch BID is home to more than 100 restaurants, cafés, bars and…
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18 MayComment
The coronavirus diaries: James Santillo
My business surviving the Covid-19 pandemic doesn’t worry me, but losing or leaving loved ones does worry me and that’s why we chose to hit the pause button. On Monday 16 March 2020 my partner, Tara Smyth, and I were sat at my parent’s house, and the outbreak still seemed…
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15 MayCoronavirus
Thousands of Deliveroo employees ‘at risk’, warn MPs
A group of cross-party MPs have called on Deliveroo to “protect the incomes and safety” of its workers as the pandemic continues to unfold. The coalition of 44 MPs sent a letter to the Will Shu, the group’s CEO Will, with six demands for the delivery company after accusations it…
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4 MayComment
What should restaurants learn from the Great COVID Lockdown?
Celebrity chefs like Mark Hix and Gordon Ramsey have had to close some or all of their restaurants due to the Covid-19 pandemic. Other celeb chefs like David Chang say they are unsure if they can reopen after this is all over and predict a bleak future for the sector.…
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Apr- 2020 -30 AprilComment
Q&A with Scot Turner
How has your business dealt with the lockdown, and what steps have you taken in light of the pandemic? It has been a challenging time for all! We’ve had to change our business model, consolidating locations to minimise manpower and overheads in order for us to keep the business open.…
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23 AprilCoronavirus
How catering businesses can communicate effectively during the pandemic
Coronavirus has had a dramatic impact on the UK’s catering trade. There has simply never been a situation like this in peacetime. Restaurants and catering businesses are having to pivot at dramatic pace to remain in operation. Many have switched to providing takeaway or delivery or even become temporary grocers.…
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Feb- 2020 -27 FebruaryAdvice
Pros and cons of setting up a BBQ catering business
BBQ catering is everywhere these days. From small family gatherings to international corporate events, summer weddings to large festivals, everyone loves freshly grilled food al fresco. Catering companies are responding by wowing potential customers with an array of innovative, customisable menus that range from simple hand held barbecues to fully…
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11 FebruaryPubs and Bars
Blind Tiger Inns announces three new lease sites
North West pub company Blind Tiger Inns has announced it is taking leases on three new pubs with Star Pubs and Bars. The new sites include The Station at Preston, The Victoria at Aigburth and Burnley-based the Park View, taking its estate to 18 leased sites, 17 of which are…
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4 FebruaryFeatures
From barrister to restaurateur: Nisha Katona on her Indian street food chain
“I was a child protection barrister for 20 years but always with a completely blinding passion and obsession for the food of my ancestors – which is home-style Indian food,” says Nisha Katona, founder of Indian street food chain Mowgli. Katona started her restaurateur journey because she realised that a…
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Jan- 2020 -22 JanuaryFeatures
Trends that will shape food service in 2020
After a tough couple of years that have seen major chains falling like dominos, the foodservice industry last year saw the faintest glimmer of recovery. But it is still growing at under 1% per year, and considering the population of the UK is growing at around 0.6% a year, that…
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