Trade Associations
The latest news and updates on trade associations, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2024 -23 August
UKH warns against Edinburgh’s ‘unsustainable’ visitor levy
UKHospitality Scotland has warned Edinburgh City Council against increasing the proposed levy to an “unsustainable” level, following the first council vote agreed on an even higher levy than the proposed 5% in the draft scheme. The trade body believes that the visitor levy must be kept “to a reasonable minimum”,…
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16 August
UKH urges Edinburgh to implement cost recovery to visitor levy
UKH Scotland has urged the City of Edinburgh Council to adopt the cost recovery mechanism recommended in the draft visitor levy scheme. The draft scheme, which was published ahead of the Policy and Sustainability Committee meeting next week on Thursday 22 August, has recommended that 2.5% of proceeds collected by…
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15 August
Rail strikes close to end as Aslef agrees pay deal
Train drivers are set to vote on a new pay offer after Aslef and the Department for Transport came to an agreement hoping to bring months of disruption to an end. The new offer is for a 5% backdated pay rise for 2022/23, a 4.75% rise for 23/24, and 4.5%…
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14 August
Hospitality unites to support business rates reform
A number of hospitality trade organisations have united to call for reform to the business rates model. UKHospitality (UKH), the British Beer and Pub Association (BBPA), British Institute of Innkeeping (BII) and Hospitality Ulster (HU) have produced a survey detailing the biggest issues for the sector. According to the survey,…
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8 August
HOSPA Professional Development launches IT leadership workshop
HOSPA Professional Development has announced the official launch of its Empowering Hospitality IT Leadership Workshop, following a successful pilot programme. Sponsored by Siemlus the workshop is designed to equip senior hospitality leaders with critical insights and strategies in IT. Taking the form of a two-hour webinar/seminar with options for hybrid…
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6 August
UKH launches support hub as riots affect the sector
UKHospitality has published a support hub for businesses and staff that have been affected by the riots and violent disorder that have descended upon towns and high streets over the weekend (3 and 4 August). The hub includes advice on compensation for victims of criminal damage or loss during a…
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Jul- 2024 -31 July
UKH calls new LPC 2025 remit ‘disruptive and unhelpful’
UKHospitality has called changes to the Low Pay Commission’s (LPC) remit for 2025 “disruptive and unhelpful”, claiming that wages rates must strike an “affordable balance to help deliver growth for both businesses and staff”. Business secretary Jonathan Reynolds has ordered the LPC to factor in the future cost of living…
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2 July
Politicians must fix cultural divide to earn trust, NTIA says
The NTIA has called on political leaders to bridge the cultural divide for the nightlife and hospitality industry to regain their trust, saying that the sector cannot trust leaders who “seem utterly out of touch with the fabric of contemporary society”. This comes as the association maintains its stance that…
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Jun- 2024 -21 June
NTIA urges new govt to appoint night time economy minister
The NTIA has called on the incoming government to appoint a night time economy (NTE) minister to “safeguard the future of nightlife”. This comes as the night time economy is struggling to meet global standards, the trade body has said, due to a lack of dedicated representation and leadership. While…
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17 June
NTIA appoints new INA vice president
The Night Time Industries Association (NTIA) has announced the appointment of Michael Kill as the new vice president of the International Nightlife Association (INA). According to NTIA, Kill, with his “extensive” experience and “unwavering dedication” to the nightlife industry, brings a “wealth of knowledge and a visionary approach to his…
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