Trade Associations
The latest news and updates on trade associations, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -13 July
UKHospitality commends Brexit white paper for acknowledging sector
UKHospitality has welcomed the government’s acknowledgement of the importance and prioritisation of the food and drinks industry in its Brexit white paper, published on 12 July. The trade body praised the government for its proposal of a free trade area, which will see a “friction free” trade at the border…
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12 July
Food awareness organisation calls for ‘major shake up’ to school meals
Food awareness organisation Proveg UK has called for a “major shake up” in school meals saying that changes could “improve the health of their pupils, help save the planet and save money”. Proveg has set out a plan of five changes to the meals, increasing their intake of healthy food,…
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6 July
UKHospitality issues warning following European listeria outbreak
UKHospitality has issued a warning following a listeria outbreak in Europe that has seen the contamination of many frozen vegetable products. It is urging people to cook all frozen vegetables before eating, and says the products most affected are salads, smoothies and dips. Dr Lisa Ackerley, UKHospitality food safety expert,…
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4 July
UKHospitality warns against PPL music licence tariff increase
UKHospitality has cautioned that any increases to the UK music licencing body’s ‘SFE’ tariff will place considerable burdens on venues and limit their ability to offer recorded music. The organisation which provides businesses with licences to play recorded music, PPL, has begun formally consulting on a revised Specially Featured Entertainment…
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Jun- 2018 -28 June
UK restaurant numbers drop with two closures a week
The number of restaurants in Britain fell by 0.4% in the year to March an equivalent of nearly two closures a week, the new edition of the Market Growth Monitor from CGA and AlixPartners has revealed. Analysts suggested that the decline comes amid fears among operators of oversupply in the…
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20 June
Bespoke Hotels’ Robin Sheppard named chairman of the Institute of Hospitality
Independent hotel group, Bespoke Hotels, has announced that its chairman and co-founder, Robin Sheppard has been appointed chairman of the Institute of Hospitality. Having been an active member for 35 years, Sheppard joins the organisation as it embarks on an expansion to cover over 100 countries worldwide. Having recently entered…
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19 June
International director of the Michelin Guides departs for hotel role
The international director of the Michelin Guides since 2011, Michael Ellis, has announced he will leave the Michelin group on 14 September. He will join Dubai-based luxury hotel group Jumeirah in a newly created role as its chief culinary officer. During his time, Ellis led the Michelin Guide teams through…
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15 June
Gather & Gather face legal action after meal leaves father fighting for life
A father was left fighting for his life after contracting a rare nerve disease from eating a chicken liver parfait at an awards dinner, served by contract caterers Gather & Gather. The disease resulted in Philip Earlam being admitted to hospital without the use of his limbs, speech and ability…
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13 June
England fans to buy 14 million extra pints during World Cup
The British Beer and Pub Association (BBPA) has predicted that England fans will drink 14 million extra pints at the pub during the World Cup group stages, as the England team faces Tunisia, Panama and Belgium. The extra number of pints drunk during the World Cup group stages could provide…
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11 June
Tesco and Sainsbury’s vegetarian products found to contain meat
Tests carried out by The Daily Telegraph have found vegetarian meals from Tesco and Sainsbury to contain traces of meat. Following the research the Food Standards Agency (FSA) is to conduct an investigation into the products, one of which passed an independent test by the Vegetarian Society. The products in…
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