Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2025 -3 June
Restaurant delivery sales slip 0.6% in April due to good weather
Delivery and takeaway sales at restaurant groups slipped by 0.6% year-on-year in April, marking the fifth consecutive month of below-inflation…
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May- 2025 -30 May
Wagamama to open at Animate Preston
Asian-inspired Japanese restaurant Wagamama is to open its doors at Preston’s newly launched £45m Animate leisure scheme, which has been…
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29 May
Huo to open new site in Belsize Village this summer
Asian restaurant Huo has announced that it is set to open its new venue in London’s Belsize Village this summer.…
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29 May
The Nare reopens The Quarterdeck Seafood Restaurant
The Nare has announced the reopening of The Quarterdeck Seafood Restaurant after a recent transformation. Refreshed as a seafood dining…
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28 May
McWin in talks to acquire Flat Iron
Gail’s Bakery backer McWin Capital Partners is in talks for a deal to acquire steak restaurant Flat Iron, according to…
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27 May
Domino’s appoints new NED
Domino’s Pizza Group has announced the appointment of Robyn Perriss as an independent non-executive director following the departure of Elias…
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23 May
Five Guys to open new Heathrow Terminal 5 restaurant
Five Guys is set to open a new restaurant at Heathrow Terminal 5 later this year, marking the brand’s first…
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23 May
Thomas Heier steps down as Wagamama CEO
Wagamama boss Thomas Heier has decided to step down from his role as CEO after eight years to pursue other…
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22 May
German Doner Kebab opens first Norwich site
German Doner Kebab has opened its very first site in Norwich, located on 43 St Stephens Street today (22 May…
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22 May
Pizza Express opens at Edinburgh Airport
Pizza Express has opened a new location at Edinburgh Airport in partnership with franchisee Airport Retail Enterprises (ARE). Alongside its…
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