Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Apr- 2025 -17 April
GDK in talks to sell major stake to private equity firm True
Investment firm True is reportedly in advanced talks with German Doner Kebab (GDK) to buy a major stake in the firm, according to Sky News. GDK, which is run by chief executive Simon Wallis, is currently part of Hero Brands, a Glasgow-based incubator of food and beverage concepts. Sky News…
Read More » -
17 April
Greene King opens Farmhouse Kitchen concept in Ossett
Greene King has expanded the pilot of its Farmhouse Kitchen concept with a second opening in Ossett on 15 April. Located at Silkwood Park, the former Farmhouse Inns site has received a six-figure investment, transforming the venue into a new dining concept that offers customers a combination of great value…
Read More » -
16 April
Big Mamma Holdings FY profits rise 10% to £44m
Big Mamma Holdings, a subsidiary of France-based Italian restaurants operated by Big Mamma Group, has reported that company turnover saw a 10% uplift, from £40m to £44m, in the year ended 31 December. According to the group’s filings at Companies House, 2024 was the first year where all six restaurants…
Read More » -
16 April
Spring Street Pizza to open in London at the end of April
New restaurant Spring Street Pizza by Michelin-star chef Tom Kemble is set to open in London’s Borough on 29 April. Located under the arches just off Southwark Bridge Road, next to Omeara and Four Quarters, Spring Street Pizza will serve 18-inch pizzas by the quarter, half or whole to dine…
Read More » -
9 April
Popeyes partners with SSP to open first UK airport site
Popeyes UK has announced a strategic partnership with SSP which will see the American QSR brand open its first UK airport site at Birmingham Airport. The new Popeyes restaurant will open at Birmingham Airport in early summer 2025, and the partnership will allow more airport sites to follow. The restaurant…
Read More » -
9 April
Yard Sale Pizza secures growth investment from Piper
Yard Sale Pizza has secured an investment from private equity firm Piper to fund growth across the capital and into new UK cities. Piper will also support investment in technology to enhance Yard Sale’s customer experience and its innovation in collaborations and partnerships. Founded in 2013 by Johnnie Tate and…
Read More » -
8 April
Three Chimneys appoints new GM for Isle of Skye
Restaurant with rooms, The Three Chimneys, has announced the appointment of Kieran Walker as its new general manager on the Isle of Skye. As a result, Walker will now lead both The Three Chimneys and The Three Chimneys at Talisker, the company’s new venue located at Skye’s oldest distillery. He…
Read More » -
7 April
Kricket to open new restaurant in Covent Garden
Modern Indian restaurant Kricket has signed for a restaurant new site in London’s Covent Garden. The restaurant is set to open in the heart of Covent Garden’s Seven Dials, in Neal’s Yard, complementing its selection of F&B concepts and adding diversity to the destination’s dining scene. Opening later this year, Kricket will…
Read More » -
4 April
Pizza Express signs major refinancing deal
Pizza Express has announced that it has agreed a refinancing deal with over 97% of its existing bondholders. The news follows a good opening quarter for the brand with reported LFLs at 1.3% for the first 2 months, compared to last year. Pizza Express has received strong support to extend…
Read More » -
3 April
Rudy’s Pizza Napoletana to open in Brighton
Rudy’s Pizza Napoletana, the Manchester-born pizza group, is set to open a new pizzeria in Brighton this Spring. The new pizzeria will serve pizzas cooked in just 60 seconds, using ingredients from Naples. Occupying the former Chilli Pickle site on Jubilee Square in the heart of Brighton’s North Laine, the…
Read More »
