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Pubs and Bars

The latest news and updates on pubs and bars, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Jul- 2018 -
    10 July
    KFC and Pizza Hut found to be underpaying workers

    KFC and Pizza Hut found to be underpaying workers

    Over 20 UK restaurants and pubs including branches of KFC and Pizza Hut have been found to be underpaying workers in a list published this morning by HMRC. HMRC found that nearly 240 employers were found to be underpaying staff on the minimum wage, with many companies that employ caterers…

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  • 10 July
    Catering News

    World Cup fever sees Brits spend 33% more in pubs

    During England’s first World Cup match consumers spent 33% more in pubs compared with the week before, figures from Barclaycard show. The Barclaycard Consumer Spending Index showed customer spend in pubs for the month of June increased by 9.5% year-on-year. Entertainment spend proved to be strong for the month with…

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  • 9 July
    Greene King

    Greene King to axe 100 jobs

    Greene King has announced a proposed restructure of its office teams based in Bury St Edmunds and Burton upon Trent. It is understood in total around 100 roles are at risk across its two head office locations. However, the brewery has said that 25 new roles will be created as…

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  • 5 July
    Pubs on the upturn thanks to warm weather sales boost

    Pubs on the upturn thanks to warm weather sales boost

    Pubs are set to see a resurgence bolstered by the World Cup and warm weather, the BDO Restaurants and Bars report has suggested. Hot weather in May helped boost trade across the UK for pubs, however, the Coffer Peach Business Tracker indicated a decrease in restaurant sales. Overall, pub, restaurant…

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  • 5 July
    England/Colombia World Cup win scores UK a £1.3bn economy boost

    England/Colombia World Cup win scores UK a £1.3bn economy boost

    England’s penalty shootout victory against Colombia has given the UK economy a £1.33bn boost according to new figures. The figures from the Centre for Retail Research (CRR) show that the UK will benefit from a £2.72bn boost if England make the final. It is thought that the majority of the…

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  • 4 July
    UKHospitality

    UKHospitality warns against PPL music licence tariff increase

    UKHospitality has cautioned that any increases to the UK music licencing body’s ‘SFE’ tariff will place considerable burdens on venues and limit their ability to offer recorded music. The organisation which provides businesses with licences to play recorded music, PPL, has begun formally consulting on a revised Specially Featured Entertainment…

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  • 4 July
    London bar reprimanded by ASA over ‘socially irresponsible’ advert

    London bar reprimanded by ASA over ‘socially irresponsible’ advert

    Savannah Cafe Bar in Haywards Heath has been reprimanded by the Advertising Standards Authority (ASA) following an advert for Offshore Pilsner beer which was considered “socially irresponsible”. The advert notified customers of a change in alcohol percentage on Offshore Pilsner beer which it said made it “more sessionable”. The ASA…

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  • 3 July
    Fine and Country Inns launches second star site

    Fine and Country Inns launches second star site

    Dining firm Fine and Country Inns has launched its eighth venue in its estate The Masons Arms in Thorpe Hesley, South Yorkshire after a £430,000 refurbishment with Star Pubs and Bars. The new pub, which is the second with Star Pubs and Bars, aims to specialise in meeting local demand…

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  • 3 July
    Catering News

    Suffolk pub let to award-winning restaurateur

    The Queens Head in Bury St Edmunds, Suffolk has been let to local award-winning restaurateur, Ben Hutton, who currently operates Ben’s Restaurant, just four doors down from The Queens Head. Hutton’s food offering will focus on ‘Food to Fork’, ensuring that the meat is sourced locally from free range Suffolk…

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  • 2 July
    Catering News

    Millennials account for 30% of hotel and restaurant revenue

    Hoteliers and restaurateurs estimate that a third of their annual revenue now comes from the millennial generation, according to new research. In a report, ‘Finding the balance: human touch vs high tech’, international law firm CMS showed millennials – people who reached adulthood in the early 21st Century – were…

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