Pubs and Bars
The latest news and updates on pubs and bars, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
May- 2018 -8 May
Cote Restaurants ‘outperforms market’ with 15.8% sales growth
Cote Restaurants has seen a 15.8% rise in sales for the 52-week period to 30 July 2017. Revenue was at £140.7m, up from £121.5m the previous year, with operating profit remaining flat at £10m. Its like-for-like growth stood at 4.1% while it had EBITDA growth of 8.9% versus the 52-week…
Read More » -
4 May
Knebworth Estate lets village pub to Anglian Country Inns
Village pub The Lytton Arms, in the Hertfordshire village of Old Knebworth, part of the Knebworth House Estate has been let to Anglian Country Inns, leisure property specialist Fleurets has confirmed. Anglian Country Inns aim to retain elements of a property’s historical features, with an aim to create an atmosphere…
Read More » -
3 May
Vine Acquisitions purchases The Laine Pub Company
Vine Acquisitions, backed by Patron Capital and May Capital, has acquired The Laine Pub Company, in partnership with the Laine management team. The pub group began with the opening of the Mash Tun in Brighton in 1996, and has since grown to comprise 54 managed, independent pubs, with 21 in…
Read More » -
1 May
New bar and music venue opening in Ayr
Independent restaurant and bar operators Buzzworks Holdings has announced it is opening its first pub, hosting live music and offering beer, cocktails and food. With the opening of the pub, named T-Bar, Buzzworks Holdings has invested over £750,000 in its Ayr venues over the past six months. The pub will…
Read More » -
1 May
JD Wetherspoon to avert 11,500 tons of food waste with Veolia UK contract
Environmental solution company Veolia has implemented a new scheme to help JD Wetherspoon reduce food waste the chop and save costs. Veolia has implemented a food and coffee ground recycling scheme that will result in approximately 11,500 tonnes of food waste avoiding landfill and help the pub company reach its…
Read More » -
Apr- 2018 -27 April
Wetherspoon to create 300 jobs with new Dublin hotel and pub
Wetherspoon is to start development work on its new pub and hotel in Dublin city centre on Tuesday 8 May. The pub and 92 room hotel is set to open in the summer of 2019 – with the creation of 300 jobs. The project to convert a row of derelict…
Read More » -
20 April
Owner of ‘best restaurant in the world’ to open second outlet
A chef whose North Yorkshire restaurant has been described as the ‘best in the world’ in the annual in TripAdvisor awards last year, is set to open a new restaurant called Roots in the heart of York. There is no firm opening date for the new restaurant as of yet…
Read More » -
20 April
Costa, Wetherspoon, Greggs and Mitchells & Butlers named customers’ favourite brands
Costa, JD Wetherspoon, Stonehouse Pizza & Carvery, Miller & Carter and Greggs are among the businesses with the most momentum in the out of home eating and drinking sectors at the moment, a new report reveals. The ‘CGA EI | Stone & River Brand Momentum Report’ analyses CGA data to…
Read More » -
18 April
UK restaurants continue to expand despite recent struggles
Many casual dining brands continued to expand on British high streets over the last year, despite the host of challenges facing the eating and drinking out sector. According to the Market Growth Monitor from CGA and AlixPartners, Britain had 122,221 licensed premises at December 2017 – a drop of just…
Read More » -
17 April
BII Licensee of the Year announces 2018 semi-finalists
The British Institute of Innkeeping (BII) – the professional body representing the UK’s licensees – has announced the twelve semi-finalists for this year’s Licensee of the Year competition. Sponsored by Sky, the Licensee of the Year competition is a longstanding award which has been held annually for over 20 years. Since the launch in January, people…
Read More »
