News-In-Brief
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Feb- 2025 -11 February
Today’s news in brief – 11/02/25
Mediterranean-inspired restaurant, Mélange, will open in Greater Manchester’s Bury in February. Inspired by the French word for “a varied mixture”,…
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10 February
Today’s news in brief – 10/02/25
Red Engine has unveiled its 2025 global expansion plans as its Q4 sales rose 24% to £25.3m. The hospitality group…
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7 February
Today’s news in brief – 07/02/25
Foodservice prices rose by 1% in December, the highest monthly jump since July 2024, raising fears of renewed price pressures…
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6 February
Today’s news in brief – 06/02/25
Di Maggio Restaurants is looking to expand after its FY turnover rose 7.8% to £49.5m. The Glasgow-based operator of 11…
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5 February
Today’s news in brief – 05/02/25
The Nero Group has seen a ‘record’ sales growth of 13.6% in H1, with sales reaching £310m – underpinned by…
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4 February
Today’s news in brief – 04/03/25
Various Eateries has reported a revenue uplift of 9% to £49.5m in FY24, which was largely driven by new site…
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3 February
Today’s news in brief – 03/02/25
Honest Burgers has appointed a new CEO. Kevin Styles previously served in the same capacity at the Jamie Oliver Group,…
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Jan- 2025 -31 January
Today’s news in brief – 31/01/25
Loungers has agreed to Fortress Investment Group’s £354.4m takeover bid. News comes after Fortress submitted a revised deal after its…
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30 January
Today’s news in brief – 30/01/25
TGI Fridays has closed its flagship venue in London’s Leicester Square, which opened in 2015 after a multi-million pound investment.…
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29 January
Today’s news in brief – 29/01/25
The hospitality sector ended 2024 with virtually the same number of premises as 12 months earlier. According to data from…
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