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    Tuesday, 21 October 2025, 11:11

    Licensed hospitality sites edge up 0.6% in Q3

    Wednesday, 15 October 2025, 10:42

    Red Engine secures £70m funding to drive expansion

    Tuesday, 14 October 2025, 13:08

    RSM: Hospitality under further pressure as wages rise to record high

    Thursday, 9 October 2025, 12:26

    Soaring operational costs pile pressure on hospitality capex, CGA finds

    Wednesday, 8 October 2025, 12:21

    Gov launches review of licensing rules to modernise system

    Thursday, 18 September 2025, 12:18

    BoE holds interest rates at 4%

    Wednesday, 10 September 2025, 12:02

    Cinnabon to close all UK stores as EG On The Move shifts strategy

    Monday, 8 September 2025, 13:06

    UKH: Tube strike ‘to cost London hospitality £110m’

    Tuesday, 26 August 2025, 11:26

    Hospitality jobs account for 53% of post-Budget losses, UKH finds

    Tuesday, 5 August 2025, 12:38

    Hospitality sector has shrunk by 14.2% since March 2020, CGA finds

    Business

    The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

    Country Valley Foods named first firm in north east to join Sterling Supergroup

    Billingham-based food service supplier Country Valley Foods has become the first north east business to join the Sterling Supergroup. The firm, which was recently awarded AA status by the British Retail Consortium, was accepted to the buying co-operative. The Sterling brand is a recognised mark of quality within the catering…

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    Chef Martin Morales to open London’s first Peruvian bakery next month

    Chef and former iTunes head Martin Morales is due to open Andina Panaderia, London’s first Peruvian bakery in May. The bakery’s aim is to celebrate female Andean chefs and will be led by head pastry chef Ana Velasquez and the menu will consist of savory items such as Chancay bread…

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    Hospitality specialist Vacherin reports its 15th year of growth

    London-based independently-owned contract caterer, Vacherin, has reported its annual turnover has risen for the 15th consecutive year. Figures published this week for the year ending 31 August 2017 show turnover at £19.7m, a rise of almost 15%. It is managing director Phil Roker’s first full year in his position and…

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    Jamie Oliver’s Australian restaurant group falls into administration

    Jamie Oliver has been forced to surrender his Australian restaurant group as it was placed in the hands of voluntary administrators. The restaurants in Sydney, Perth, Adelaide, Brisbane and Parramatta are to be rescued by the Brisbane-based Hallmark. The group’s Canberra restaurant has been closed immediately. The Naked Chef had…

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    High street collapse down to higher business rates, says Colliers

    Fifteen major retailers or restaurant groups have gone into CVA or administration in the twelve months since the April 2017 Business Rates Revaluation, according to Colliers International, the global commercial real estate agency and consultancy. Ten of those have happened since the beginning of this year – in the last…

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    Deliveroo to help chefs increase revenue with ‘virtual restaurants’

    Deliveroo has revealed how it is working with restaurants to create additional ‘virtual restaurants’ in its state-of-the-art, delivery-only Editions kitchens. Deliveroo uses its expertise to help restaurants create, test and bring to market new brands that are only possible due to the nature of online delivery. The delivery company claimed…

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    Aramark and Jamie Oliver announce ‘exclusive’ partnership

    Food and facilities company Aramark has announced a 10 year partnership with celebrity chef Jamie Oliver. The new contract will see the two work together on an exclusive basis to enhance food concepts and delivery across workplaces in Northern Europe, including the United Kingdom and Ireland. The partnership will enable…

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    Taste of the West announces energy partnership

    Food and drink organisation, Taste of the West, has announced a new partnership with Beco Energy Limited. The company will provide its 1,100 members with energy, in a hope to show its commitment to sustainability.  John Sheaves, chief executive of Taste of the West, said “We are delighted to have…

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    Salary pressure mounts on hospitality industry

    Average pay for temporary or contract staff rose at the quickest pace since last September, according to the new IHS Markit/REC Report on Jobs. Average starting salaries also continued to increase sharply in March, despite the rate of inflation softening to a ten-month low. March data signalled a further sharp…

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    Small firms hit by pension auto-enrolment scheme, claims FSB

    Small firms and startups will be “hit the very hardest” by the doubling of auto-enrolment employer pension contributions, according to the Federation of Small Businesses (FSB). From 6 April 2018, the minimum amount employers must by law pay into workplace pensions increased by 2% of qualifying earnings, whilst staff contribute…

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