The Three Chimneys restaurant on the Isle of Skye has been sold for the first time in 34 years. Prior to its sale to Gordon Campbell Gray’s Wee Hotel Company, the restaurant had been run by husband and wife team Shirley and Eddie Spear for over three decades. Both the…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
SME credit specialist, Caple has announced it has provided wholesale distributors of food equipment, Sephra with a £500,000 five-year unsecured loan. Sephra has used the loan to purchase the intellectual property of its branded products, previously held by a US company, and expand into new markets. As a result, Sephra…
Read More »Drones will be a feature of the delivery channel in Britain within five years, global information company the NPD Group has predicted. The company said delivery was changing the shape of British foodservice with food orders being the industry’s fastest-growing channel and its extensive use of technology making it the…
Read More »During the 2018 calendar year, a total of 914 pubs closed down according to real estate advisor Altus Group’s annual business rates review, which is set to be released this week. On 1 January 2019 the total number of pubs in England and Wales, liable for business rates, fell to…
Read More »Britain’s managed pub and restaurant groups saw collective like-for-like sales grow 3.8% in March compared to the same month last year, when trading was hit badly by the effects of the ‘Beast from the East’, latest figures from the Coffer Peach Business Tracker show. London, which was hit worse than…
Read More »Vegans are spending the most money when they go out to eat, with diners spending up to £37.55 on the average meal. That’s £9.43 (33%), a third more than vegetarians (£28.12) and £14.88 (65%) more than those with no dietary requirements at all (£22.67). Caterer.com, the UK hospitality jobs board,…
Read More »Greggs and McDonald’s have been named the top brands within on the go and quick service sectors, while JD Wetherspoon leads the way in high street bars, according to the 2019 Brand Momentum Report from CGA and Stone and River. The analysis of consumers’ views of dozens of big brands…
Read More »Ei Publican Partnerships, the leased and tenanted division of pub company Ei Group, have revitalised the Churchill Inn, Winscombe, near Bristol, following a substantial £185,000 investment. Ei worked with the pub’s managers local mother and son duo, Berny O’Reilly and Russell Wakefield, for the project. As well as running the…
Read More »Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
Read More »Small firms on England’s embattled high streets are set to share in half a billion pounds worth of tax cuts as business rates bills are slashed, real estate adviser Altus Group has said. The government announced a business rates discount scheme for small sized high street properties in England which…
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