Do you have a story to share with Catering Today readers?

Shekina Tuahene

Shekina is a multimedia journalist who is happiest when listening to music or watching a true crime documentary. This Ghanaian-blooded London born girl also loves to travel, drink and socialise with friends. Drop her a line if you have any stories.

Aug- 2018 -

13 August

Education

Corbin & King launch ‘learn while you earn’ apprenticeship scheme

Restaurant group Corbin & King has launched a new apprenticeship scheme, giving its employees the opportunity to learn while they…
Read More »
13 August

Advice

Equity funding: Getting your F&B business investor ready

Private equity firms are continuing to invest heavily in the F&B sector as consumer passion for health and wellness helps…
Read More »
13 August

Beverages

Star Pubs & Bars hires Greene King’s Paul Hunter as soft drinks buyer

Star Pubs and Bars has appointed Paul Hunter as its first dedicated soft drinks buyer as the group works to…
Read More »
10 August

Restaurants

Wagamama ‘outperforms competitors’ consistently for four years

Restaurant chain Wagamama has said it “traded ahead of the competition consistently for over four years (220 weeks)” as its…
Read More »
10 August

Features

The rise of veganism

Veganism is sweeping the globe as the biggest trend of this year, but what’s the history behind the world’s most…
Read More »
9 August

Food and Drink

AccorHotels reports ‘success’ with UK urban gardens initiative

AccorHotels has reported successful growth in its sustainable food initiative, with 26 of the group’s UK properties now containing an…
Read More »
9 August

People

Gino D’Acampo to open new Thorpe Park restaurant

Celebrity chef Gino D’Acampo has announced a new ‘My Restaurant’ at the rebranded Thorpe Park development, The Springs in Leeds.…
Read More »
9 August

Restaurants

McDonald’s trials luxury restaurant concept

McDonald’s UK will be trialling a luxury restaurant concept to celebrate the national roll-out of The Signature Collection, the gourmet-style…
Read More »
9 August

Features

The changing appetite for bread

As a nation, there’s no doubt we love bread. The UK bakery market is worth a staggering £3.6bn and is…
Read More »
9 August

Restaurants

Prescott and Conran ‘was in £14m debt’ during collapse

Restaurant group Prescott and Conran owed £14m to its creditors when it collapsed, recent documents from its administrators Duff and…
Read More »

First
...
50
60
«
61
62
63
»
70
80
...
Last