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	Sep- 2018 -5 SeptemberAdvice  Taking a proposition from โmehโ to โyeahโDuring the reign of casual dining brands, reliability, know-what-youโre-getting and crowd-pleasing cuisine kept the average consumer happy. Branded Italian concepts… Read More »
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	5 SeptemberPubs and Bars  Concept bar inspired by Around The World in 80 Days comes to LondonA new bar celebrating exploration and adventure will be opening at the Strand in London this September. Mr Foggโs Society… Read More »
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	4 SeptemberFeatures  Whatโs fresh in the bread sceneIn recent years, health has become a key factor for bread purchasing, driven by consumers becoming more conscious of what… Read More »
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	4 SeptemberBusiness  Casual dining brands show growth despite high street woesCasual dining has continued to grow with visits up 7%, latest figures from global information company The NPD Group have… Read More »
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	4 SeptemberPeople  Prince of Wales renews patronage to Welsh chefsThe prince of Wales has agreed to extend his patronage of Culinary Team Wales โ a team of chefs who… Read More »
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	3 SeptemberRestaurants  GBK โappoints restructuring advisorsโ prompting CVA suspicionsBurger chain Gourmet Burger Kitchen (GBK) has reported appointed restructuring advisors Deloitte leading to suspicions that the company could be… Read More »
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	3 SeptemberAdvice  Plastic packaging in the environmentConcerns with regard to the disposal of packaging waste together with a growing awareness of the volume of untreated waste… Read More »
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	3 SeptemberPubs and Bars  Buzzworks acquires second venue in east ScotlandScottish hospitality business, Buzzworks Holdings, has confirmed the purchase of The Bridge Inn in Linlithgow making it its second property… Read More »
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	Aug- 2018 -31 AugustRestaurants  Frankie and Bennyโs owner The Restaurant Group reports drop in salesThe Restaurant Group, owner of American chain Frankie and Bennyโs, has reported a number of losses in its half year… Read More »
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	31 AugustAdvice  What is the hospitality sector doing to deal with waste?There has been a rising awareness in the amount of food that is wasted across the world, and most customers… Read More »
 
                     
                                         
						







