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	Jan- 2019 -29 JanuaryBusiness  Mike Ashley ‘eyeing up’ Patisserie ValerieRetail tycoon Mike Ashley is reportedly considering buying collapsed cafe chain Patisserie Valerie, just a week after the company fell… Read More »
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	28 JanuaryRestaurants  Stew & Oyster moves into Malton’s Town HallThe Fitzwilliam (Malton) Estate has confirmed the Stew & Oyster brand have signed a new lease of the former Malton… Read More »
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	28 JanuaryAdvice  Five tax entitlements hospitality workers could be missing out onIf you work in the hospitality industry, it’s possible you might be missing out on a host of tax entitlements… Read More »
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	28 JanuaryRestaurants  Executive chef Robby Jenks to leave The VineyardAfter over three years in the position, chef Robby Jenks will leave The Vineyard at the Vineyard Hotel in Berkshire… Read More »
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	25 JanuaryOpinion  Catering equipment trends to look out for in 2019Sustainability is fast becoming an issue for the kitchens of today, whether it be in energy, water, food waste and… Read More »
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	25 JanuaryBeverages  Fuller’s exits brewery trade with £250m saleFuller’s has sold its brewery business to the European arm of Japanese brewer Asahi as it shifts its focus to… Read More »
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	24 JanuaryBeverages  Former Carlsberg CEO appointed to Quintessential BrandsInternational spirits company, Quintessential Brands, has appointed James Lousada as managing director of its international commercial products arm, Quintessential Brands… Read More »
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	24 JanuaryNews  San Carlo Group sees 14.8% sales increase in DecemberSan Carlo, the independent Italian restaurant group, said like-for-like sales rose 4.6% as over 250,000 people visited its restaurants during… Read More »
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	24 JanuaryBreweries and Distilleries  Thomas Dakin Distillery build commences in ManchesterConstruction has begun on the Thomas Dakin Gin Distillery, Manchester’s new city centre gin distillery and visitor experience. The new… Read More »
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	24 JanuaryFeatures  Sustainable values, health consciousness and the pursuit of pleasureFrom street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and… Read More »
 
                     
                                         
						







