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Dec- 2019 -10 DecemberRestaurants
Carluccio’s plans further expansion through franchise partners
Carluccio’s has announced its intention to seek strategic franchise partners to support it in further business expansion. The Italian restaurant…
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10 DecemberAnalysis
Year in review: trends and predictions for the hospitality sector
The UK hospitality sector continues to be an exciting industry to operate in. Up against a range of headwinds, not…
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9 DecemberBreweries and Distilleries
Distillery launches £1m crowdfunding campaign
Leading organic Scottish distillery, Nc’nean, has announced the launch of a £1m crowdfunding campaign. The campaign, launched through investment platform,…
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9 DecemberComment
Transparency in the food supply chain
Creating transparency in the food supply chain is nothing new, but it has now become inevitable thanks to rapidly growing…
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6 DecemberPubs and Bars
Licensed premises, pubs and restaurant numbers dip in 2019
The number of licensed premises has declined by 2% in the past year, according to CGA and AlixPartner’s latest market…
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5 DecemberRestaurants
Lussmanns Sustainable Fish and Grill opens sixth site
Andrei Lussmann has announced the opening of his sixth Lussmanns Sustainable Fish and Grill site, set to open in Oxford…
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4 DecemberAdvice
Traceability: The rise of the conscious consumer
In today’s age, consumers are now looking to extend their consideration for the world beyond their own households and are…
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4 DecemberPeople
Owen Sullivan joins Noble House Events and Kitchen
Owen Sullivan has been chosen to head the new kitchen at luxury event and bespoke contract caterer, Noble House Events…
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3 DecemberVenues & Properties
Burger King UK expands portfolio
Burger King UK has announced a further expansion to its business after the acquisition of eight new sites. The franchisee…
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2 DecemberAdvice
The importance of supporting young people in the catering industry
Entering the world of work can seem daunting for young people, but for businesses, providing first-time encounters for them in…
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