Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Jan- 2020 -

27 January

Restaurants

D&D to launch Birmingham rooftop restaurant

Restaurant and bar group D and D London announced it will launch a new rooftop restaurant in Birmingham. The new…
Read More »
27 January

People

Panoramic 34 appoints new head chef

Liverpool restaurant Panoramic 34 has announced the appointment of Elliot Hill as its new head chef. The restaurant said that…
Read More »
24 January

Breweries and Distilleries

Marston’s delivers ‘credible’ trading performance

Marston’s has announced overall like-for-like sales increased by 1% in the 16-week period ended 18 January. Trading over the Christmas…
Read More »
23 January

People

Bohemia restaurant announces new head chef

Michelin-starred Bohemia restaurant has announced the appointment of Callum Graham as its new head chef. Graham, who Bohemia called “one…
Read More »
23 January

Trade Associations

Sustainability key to hospitality’s prosperity, says CGA

Consumers are demanding more engagement on sustainability from hospitality operators, according to CGA and UKHospitality’s latest Future Shock report. The…
Read More »
22 January

Advice

The 2020 trends that caterers should add to their menus

The annual trends survey conducted among New Covent Garden Market’s traders has predicted that 2020 will see flavoursome fruits, a…
Read More »
22 January

People

Hyatt Regency London appoints new executive chef

Hyatt Regency London announced the appointment of Roger Olsson as executive chef for its Marylebone site, The Churchill. In his…
Read More »
22 January

News

5 food trends and their impact on the restaurant industry in 2020

The new year has brought in a greater focus on sustainable ingredients, plant-based diets, and holistic eating. If you are…
Read More »
21 January

Restaurants

New head chef joins Port Appin hotel

The Pierhouse Hotel and Seafood Restaurant at Port Appin in Argyll, Scotland, has announced the appointment of Michael Leathley as…
Read More »
20 January

Comment

How to tailor your marketing for ‘Dry January’

National awareness months are a must to include in your business calendar, as they’re a great opportunity to develop and…
Read More »

First
...
50
60
«
65
66
67
»
70
...
Last