Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Mar- 2020 -

2 March

Comment

Health and Wellbeing – whose responsibility is it anyway?

The idea of trust between chefs and customers has been fundamental to my thinking since I started cooking over 25…
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Feb- 2020 -

28 February

Advice

Creating a sustainable journey from field to fork

For many, sustainability, plastic reduction and the journey of fresh produce from field to fork, are areas that spark questions. …
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28 February

Restaurants

The Cheese Barge to open at Grand Union Canal

Mathew Carver, founder of Pick and Cheese and The Cheese Bar, has announced he will be opening a new restaurant,…
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10 February

People

Rockfish appoints new head of communications

Seafood restaurant group Rockfish has appointed Laura Cowan as its new head of communications to the executive board. Cowan has…
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10 February

Comment

From market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave

Ka Pao With a name and menu that packs a punch, Ka Pao is Glasgow’s latest permanent resident. The new…
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7 February

Business

Domino’s reports ‘solid’ fourth-quarter growth in the UK and Ireland

Pizza chain Domino’s has reported a period of ‘solid’ sales growth across the UK and Ireland in its fourth-quarter of…
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6 February

Education

CDG launches Leadership Academy Plus programme

The Casual Dining Group (CDG) has officially launched its Leadership Academy Plus programme, which aims to combine its internal talent…
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5 February

Restaurants

Purezza ‘triples the size’ of Camden site

Vegan pizza joint, Purezza, has announced plans to “triple the size” of its Camden branch, making it “one of the…
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4 February

Restaurants

Searcys welcomes ‘successful’ 2019

British restaurateur and catering company Searcys said it is “pleased” to report the group had a “successful” 2019. Last year,…
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4 February

Advice

Opening a new business: How to avoid the pitfalls

A new year brings new opportunities and for many businesses the attention turns to taking the next step or making…
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