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Mar- 2020 -19 MarchPubs and Bars
Young’s suspends rent for tenants
Pub operator Young’s has announced a new set of measures to support its team across London and the south east.…
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19 MarchAdvice
Keeping diners happy: The importance of a great restaurant experience
Eating out at a restaurant has long been a way for consumers to try new foods and avoid cooking and…
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18 MarchPubs and Bars
Shepherd Neame implements ‘extensive measures’ amid pandemic
Shepherd Neame has announced a series of “extensive measures” to ensure the health of staff and customers amid the coronavirus…
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18 MarchComment
Goodbye to the traditional kitchen
It is estimated that the size of commercial kitchens has shrunk by a third in the past decade, so much…
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17 MarchPubs and Bars
City Pub Group to ‘preserve cash’ amid Covid-19 outbreak
Recent trading at the City Pub Group has been “impacted” by Covid-19 and its wider effects, the pub operator has…
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16 MarchAdvice
What will the spread of coronavirus mean for businesses?
The serious health concerns brought about by the coronavirus outbreak (officially Covid-19) have been well documented, as nations impose travel…
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16 MarchPubs and Bars
Brakspear increases managed estate portfolio
Pub operator and brewer Brakspear announced it has purchased the Egypt Mill in Nailsworth, taking the group’s managed estate portfolio…
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13 MarchRestaurants
Camden eco-market welcomes Adrian Martin’s Wildflower
Wildflower by Adrian Martin is set to open in Camden’s new eco market, Buck Street, on 18 March 2020. Wildflower…
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12 MarchAdvice
The coronavirus impact on the UK travel industry: 5 marketing actions to take now
It was inevitable that the travel and tourism industry would see an impact from the coronavirus outbreak. Travelling is a…
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12 MarchComment
How will the new immigration laws impact the catering and hospitality industry?
New government immigration laws outlined on Friday the 21st of February promised to permanently end so-called ‘unskilled’ immigration into the…
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