Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Nov- 2020 -

19 November

Coronavirus

UKH calls for greater clarity as lockdown nears end

UKHospitality has called for greater support for the hospitality sector following the second national lockdown, as well as “urgent clarity”…
Read More »
18 November

Comment

Keep your staff motivated and inspired through lockdown 2.0

The hospitality industry has faced some of its toughest challenges amid the pandemic. With a second lockdown in England, operators…
Read More »
16 November

Comment

Protecting hospitality workers’ mental wellbeing during the pandemic

The implications of the pandemic have completely transformed how hospitality businesses operate; for those working in the industry, this means…
Read More »
13 November

Comment

How Covid-19 has changed the progression of FoodTech

No industry has escaped the wrath of COVID-19, but the hospitality sector has arguably faced the brunt of the virus’…
Read More »
10 November

Coronavirus

The Coronavirus Diaries: Richard Hills, owner of Tokyo Diner

At Tokyo Diner, being located in the heart of London’s Chinatown, we (alongside most other restaurants in the area) started…
Read More »
Oct- 2020 -

27 October

Comment

Creativity and innovation: Catering large events in a post-Covid world

We don’t yet know when large events will return with people in attendance, but while the finer details remain to…
Read More »
5 October

Comment

Unprofitable hotel kitchens cannot be sustained, but food delivery holds the answer

Nationwide lockdown is over, staycations are booming, and yet across the hotel industry, thousands of venues are struggling with low…
Read More »
Sep- 2020 -

18 September

Comment

Rebooting restaurants: Tech solutions to Covid-19 problems in catering

COVID-19 has been a huge problem for restaurants and catering businesses, with virtually every company in the sector, from bars…
Read More »
14 September

Coronavirus

A quarter of licensed premises yet to reopen

Nearly a quarter of licensed premises were yet to reopen at the end of August, according to the latest market…
Read More »
14 September

Comment

The green initiative overlooked by the hospitality industry

The hospitality industry has a significant role to play if the UK is to achieve its ambitious recycling targets, and…
Read More »

First
...
20
30
«
35
36
37
»
40
50
...
Last