Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Jan- 2022 -

14 January

Apps & Technology

Flipdish secures $100m investment to fuel growth

Flipdish has announced it has received a $100m (£73m) investment from global technology company, Tencent, and Tiger Global, in order…
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13 January

Coronavirus

Fifth of businesses report cancellations amid Omicron

Just over one-fifth (21%) of businesses that are still trading experienced an increase in cancellations from customers in the last…
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13 January

Pubs and Bars

Hospitality recovery dampened by Omicron as December takes £3bn hit

The hospitality sector has suffered “devastating” sales falls in the last week of the year, according to the latest pub,…
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12 January

Restaurants

Fridays opens 86th UK site

Fridays has announced it is set to open its latest and 86th UK restaurant in Barnsley, South Yorkshire. The flagship…
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11 January

Restaurants

Gastrono-me to open second site in Cambridge

Gastrono-me Restaurants has revealed plans to open a second site in Cambridge in March 2022 as it looks to expand…
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Dec- 2021 -

16 December

People

Tortilla appoints new operations director

Tortilla has announced the appointment of Stephen Clark as its new operations director. Clark joins the fast-casual Mexican chain as…
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13 December

Pubs and Bars

Oakman plans further sites amid sales boost

The Oakman Group has unveiled details of further expansion plans, with plans to open 70 sites by June 2026, having…
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3 December

People

Domino’s UK founder to step down from board

Domino’s Pizza Group has announced that Domino’s UK founder Colin Halpern, now the non-executive vice chairman of the group, is…
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Nov- 2021 -

30 November

Features

Sessions Market: Redefining the dining experience

As the hospitality industry begins to get back on its feet following a tumultuous 18 months, exciting new food concepts…
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26 November

People

Hospitality sector sees rise in headcount and hours worked

For the first time since the start of the pandemic, all hospitality sectors saw their staff headcount and the number…
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