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Jul- 2025 -9 JulyPeople
Fowlescombe Farm appoints Elly Wentworth as executive chef
Fowlescombe Farm, a luxury retreat set on a 450-acre regenerative farm at the foot of Dartmoor, has appointed Elly Wentworth…
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8 JulyCatering Companies
Buzzworks secures Cynergy Bank funding to support growth plans
Ayrshire-based hospitality group Buzzworks Holdings has secured funding from Cynergy Bank to support its expansion across Scotland. The investment will…
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7 JulyPubs and Bars
North-west multiple operators take on third Star Pubs lease
North-west multiple operators Julie Panaro and George Catterall have taken on a lease for the Feilden’s Arms in Mellor Brook,…
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4 JulyRestaurants
Popeyes opens first UK airport restaurant at Birmingham
Popeyes UK has opened its first airport restaurant at Birmingham Airport in partnership with SSP Group, an operator of food…
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3 JulyCatering Companies
Delaware North partners with Sunderland AFC
Hospitality and foodservice company Delaware North has partnered with Sunderland AFC to become the club’s new premium hospitality provider at…
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2 JulyPubs and Bars
The Rose and Crown pub sold to Oak Taverns
The Rose and Crown, a historic pub in Charlbury, Oxfordshire, has been sold to family-run operator Oak Taverns for an…
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1 JulyRestaurants
Mulan Noodle opens in South London
Chinese noodle house Mulan Noodle has opened its doors in south London, offering handmade northern dishes and traditional live music.…
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Jun- 2025 -30 JunePubs and Bars
Slug and Lettuce in Lincoln reopens after six-figure refurb
Cocktail bar Slug and Lettuce has reopened in Lincoln following a six-figure refurbishment by owner Stonegate Group. The venue on…
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27 JunePubs and Bars
Greene King achieves 100% pass rate from Best Bar None
Greene King has achieved a 100% pass rate from Best Bar None for the second consecutive year, with all 1,544…
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26 JuneRestaurants
Mark Pounton to launch The Ancient Shepherds
Michelin star chef Mark Poynton is set to launch a new restaurant, The Ancient Shepherds, three miles outside Cambridge in…
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