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Pan Pacific London has announced the appointment of Lorraine Sinclair as executive chef, located in London’s new landmark tower, One Bishopsgate Plaza.
Sinclairhas nearly 30 years experience inin top kitchens in Europe, Asia and the Middle East, has seen her hold eight executive chef positions.
She was selected as the first female executive chef in a number of different locations including Bahrain, Istanbul and Hong Kong, and most recently in Dubai, in her position at the Fairmont Hotel.
While in Hong Kong, two restaurants under Sinclair’s direction were awarded Michelin Stars.
Sinclair joins the establishment from Sheraton Saigon Hotel and Towers, where she held the position of director of culinary operations for four years. On joining the company, She will be responsible for entire food and chef operations and will be will lead the hotel brigade and will be putting “her own stamp on restaurants and menus”.
She said: “I look forward to bringing the elegance of natural flavours respected in Asian cuisines to Pan Pacific London and growing our knowledge of respecting our environment through educating the team on sustainability.”
