Month: November 2019
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Nov- 2019 -18 NovemberBreweries and Distilleries
Greene King pub marks 10 years of Designated Driver campaign
Over 1,600 Greene King pubs across the UK will partake in the brewery’s annual anti-drink drive campaign, partnering with Coca…
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18 NovemberNews
Hans’ Bar and Grill appoints Luke Phillips as head chef
Hans’ Bar and Grill appointed Luke Phillips as head chef of its restaurant in Chelsea, London. Phillips succeeds Adam England,…
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18 NovemberBusiness
Losses at top 100 UK restaurant groups increase to £93m in last year
The UK’s top 100 restaurants made a £93m loss in the last year, down from a profit of £37m 12…
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15 NovemberAdvice
Why food businesses are an enticing prospect for angel investors
While it remains a tough time for dining on the High Street, the seeds of recovery are being planted, thanks…
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15 NovemberBusiness
Chilango in restructuring talks
Mexican fast-food chain Chilango has announced it is restructuring talks with accountancy firm RSM, which has been drafted in to…
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15 NovemberRestaurants
Coconut Tree announces plans to open sixth site in Bournemouth
Sri Lankan street food restaurant group, The Coconut Tree, has announced plans to open its sixth UK site in Bournemouth.…
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15 NovemberRestaurants
Connaught Grill returns to Mayfair
The Connaught Grill will be returning to its original home next year, almost 20 years after it first closed its…
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14 NovemberPubs and Bars
Plans to transform Eagle and Child pub into hotel unveiled
The Eagle and Child pub in Oxford is set for a major revamp as the landlord plans to turn it…
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14 NovemberPubs and Bars
The Felin Fach Griffin appoints Nick Brodie as head chef
Nick Brodie has been appointed head chef at The Felin Fach Griffin in Brecon. Brodie joins the pub with rooms…
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14 NovemberFood and Drink
Brighton set to welcome first seaside food hall
A “unique, diverse and exciting” new food hall is expected to launch in Brighton next year, according to Brighton and…
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