Month: November 2019
-
Nov- 2019 -13 NovemberBusiness
The Laundry officially opens in Brixton
The Laundry has officially opened its doors at the Walton Lodge in Brixton. Owner Melanie Brown has teamed up with…
Read More » -
13 NovemberRestaurants
Lucky & Joy set to launch first permanent site
Lucky and Joy has announced the launch of its first permanent site, which is set to open in Clapton later…
Read More » -
13 NovemberPeople
Alexandra Hotel & Restaurant appoints new head chef
The Alexandra Hotel and Restaurant in Lyme Regis, west Dorset, has appointed Chris Chatfield as its new head chef. At…
Read More » -
13 NovemberRestaurants
Patty and Bun announces reopening of Liverpool Street restaurant
Patty and Bun has announced it is to reopen its takeaway focused Liverpool Street location, with a new venue holding…
Read More » -
12 NovemberRestaurants
Old Street’s Daffodil Mulligan opens its doors
Daffodil Mulligan has opened its doors on Old Street, marking it the third London restaurant to be launched by chef…
Read More » -
12 NovemberPeople
Rick Stein appoints Pete Murt as new head chef seafood restaurant
Pete Murt has been appointed as head chef at Rick and Jill Stein’s flagship seafood restaurant in Padstow, Cornwall. He…
Read More » -
12 NovemberPubs and Bars
Pub and bar company insolvencies see sharp increase in 2019
The number of insolvencies of pub and bar companies has jumped by 13% to 530 in the year to 30…
Read More » -
12 NovemberFood and Drink
Greggs raises profit forecast as sales jump 12.4%
Bakery chain Greggs has upped its profit forecast for 2019 after it reported “very strong trading” as its total sales…
Read More » -
12 NovemberRestaurants
Raymond Blanc confirms opening of new White Brasserie in Cheltenham
Rayond Blanc has confirmed that his White Brasserie Company will open at the Kings Arms in Cheltenham on 9 December…
Read More » -
12 NovemberPubs and Bars
BBPA publishes accessibility guidelines for pub managers
The British Beer and Pub Association (BBPA) has published new guidelines for pubs entitled ‘An Open Welcome: Making your pub…
Read More »