Thursday, 25 April 2024, 16:50

    Today’s news in brief – 25/04/24

    Rupert Thompson has agreed an investment deal with London craft brewer Mondo, which secures the future of the Mondo brands,…
    Thursday, 25 April 2024, 12:38

    Hogs Back owner saves Mondo brewery in pre-pack deal

    Brewing industry veteran Rupert Thompson has agreed an investment deal with London craft brewer Mondo, which secures the future of…
    Thursday, 25 April 2024, 12:28

    Hare and Hounds Nuneaton reopens after £286,000 refurb

    Proper Pubs has announced that the Hare and Hounds pub in Nuneaton has reopened after a £286,000 refurbishment. Inside the…
    Thursday, 25 April 2024, 12:12

    Pasture to open first Birmingham restaurant

    Steak-house and late night bar Pasture is set to open the doors of its first Birmingham restaurant on 27 May.…
    Thursday, 25 April 2024, 11:19

    Searcys to manage and host private events at 22 Bishopsgate

    Searcys has announced a new partnership with 22 Bishopsgate, which will see the catering group manage and host corporate and…

    Other Headlines

    Pubs, Bars & Restaurants

    Government & Trade Bodies

    Breweries & Distilleries

    FEATURES

      Advice
      Wednesday, 21 February 2024, 17:36

      How hospitality businesses can survive in 2024

      2024 has only just begun, and we’ve already witnessed a spate of small business closures across the hospitality sector. With…
      Features
      Tuesday, 30 January 2024, 17:16

      The forgotten effect of insolvencies on a premises licence

      Can you explain how an insolvency event can cause a premises licence to lapse, and at what point in the…
      Features
      Monday, 29 January 2024, 16:39

      Franchises in and mid-market out: The year ahead for the restaurant industry

      The last year has been a difficult one for the restaurant industry. While the pandemic was tough for a lot…
      Features
      Thursday, 18 January 2024, 17:14

      ‘It’s everyone’s responsibility’: are 50% plant-based menus the future for restaurants?

      This year is the 10th anniversary of Veganuary, I’m curious to know your opinion on it. How has the trend…
      Features
      Wednesday, 17 January 2024, 17:26

      In conversation with Eco Pizza founder Sami Wasif

      Can you tell us about your hospitality experience leading up to starting Eco Pizza in 1993? My love of food…
      Features
      Monday, 15 January 2024, 17:37

      Why are insolvencies more likely to affect the hospitality sector?

      According to PwC’s outlook for 2024, there will be a significant rise in corporate insolvencies in 2024, just shy of…
      Comment
      Wednesday, 20 December 2023, 17:56

      Five AI predictions for the industry in 2024

      This time last year, I said that the adoption of AI would accelerate massively in the hospitality sector. Look where…
      Comment
      Wednesday, 13 December 2023, 13:24

      How digitisation across the restaurant sector is set to evolve in 2024

      As we reflect on the last year, it’s fair to say that the restaurant industry has continued to go through…
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