Innovation
We cover the ideas, technologies, and operational changes driving innovation across the UK foodservice sector. From kitchen automation and AI-driven ordering to new menu formats, digital loyalty schemes, sustainable packaging, and service model evolution, this brings together the developments transforming how restaurants, pubs, bars, cafés, and catering firms do business. Whether you’re looking to boost efficiency, improve guest experience, or stay competitive, we report on practical innovations with real-world application, curated for chefs, operators, F&B executives, and hospitality leaders shaping the future of service.
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Jul- 2024 -24 JulyRestaurants
Tortilla HY revenues fall to £31.5m
Mexican restaurant group Tortilla has reported a 5.9% drop in revenues to £31.5m for the half year ended 30 June 2024. The group attributed this decline to its strategic decision in Q1 to condense to a dual delivery platform to improve profit conversion and increase focus on in store revenue.…
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16 JulyCatering Companies
Moving Venue secures Freemasons’ Hall deal
Moving Venue has announced a five-year partnership with Freemasons’ Hall to serve as the official caterer for external commercial events and in-house lodge dining for members. Under this new agreement, Moving Venue will provide comprehensive catering services throughout Freemasons’ Hall. Freemasons’ Hall features four large spaces available for commercial hire;…
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5 JulyFeatures
Sustainable solutions in the kitchen: Q&A with Prowrap
Can you tell us about the history of Prowrap and how it has developed over the years? For over 25 years, Prowrap has been a leading manufacturer of cling film, aluminium foil, baking papers and dispensers. Our solutions include the award-winning, fully-recyclable, PVC-free Ecocling, as well as our renowned range…
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5 JulyNews
Today’s news in brief – 05/07/24
UKH wants to see Labour “deliver on its commitments, and quick” after the party secured a landslide victory at the general election. Within the first 100 weeks, the trade body says hospitality needs to see reduced employer National Insurance contributions to help businesses with their staffing costs and to help…
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5 JulyNews
London’s Radio Rooftop reopens after £2.5m refurb
London rooftop bar Radio has officially reopened at ME London this week following an extensive £2.5m refurbishment programme. Located in the heart of the Strand, ME London celebrates 10 years of innovation and individuality with the reopening of Radio, renowned for its “spectacular views” of London’s skyline. Led by international…
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2 JulyNews
Today’s news in brief – 02/07/24
Euros and Father’s Day boosted beer sales by 18% in the week ended 22 June. The upswing also helped cause a 9% increase in total drinks sales compared with the same period last year, according to data from CGA. This marks a turnaround for the sector following four consecutive weeks…
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2 JulyNews
Alain Ducasse extends The Dorchester partnership
World-renowned chef Alain Ducasse has announced the continuation of its partnership with The Dorchester in London for a further five years. Since its opening, Alain Ducasse at The Dorchester has been a symbol of culinary innovation and sophistication. The restaurant, which holds three Michelin stars, with chef patron Jean-Philippe Blondet…
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2 JulyTrade Associations
Politicians must fix cultural divide to earn trust, NTIA says
The NTIA has called on political leaders to bridge the cultural divide for the nightlife and hospitality industry to regain their trust, saying that the sector cannot trust leaders who “seem utterly out of touch with the fabric of contemporary society”. This comes as the association maintains its stance that…
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Jun- 2024 -26 JunePubs and Bars
St Austell to install EV chargers across South West pub car parks
St Austell Brewery has announced a new partnership with ScottishPower to install over 300 new public electric vehicle chargers in its pub car parks across the South West of England. Currently the electrical infrastructure in the South West is sparse, with Cornwall Council estimating that there are only around 450…
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21 JuneNews
Noble Restaurants Group appoints new culinary director
Noble Restaurants Group has recently announced the appointment of Jeremy Brown as its new culinary director. With a career spanning over three decades, Brown brings a “wealth” of culinary expertise and leadership to his new role. He will oversee culinary operations across three key elements of Noble Restaurants Group’s portfolio:…
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