Innovation

How digitisation across the restaurant sector is set to evolve in 2024

As we reflect on the last year, it’s fair to say that the restaurant industry has continued to go through…

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Nando’s revenues hit £1.2bn in FY23

Nando’s has reported that revenues increased to £1.2bn for the year ending February 2023 with sales for the group in…

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Levy expands into sports merchandising

Levy UK and Ireland has announced ‘Levy Merchandising’, its strategic expansion into the realm of sports merchandising. Levy Merchandising will…

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Plant Based World predicts long-term growth and top industry trends

Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, is unveiling future trends and what we…

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Plant Based World Expo announces conference sessions and features

Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, has announced its conference line up for…

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How can technology support a more personalised guest experience against the backdrop of rising costs?

Food inflation hit a 41-year high of 11.1% in October 2022, according to government figures. And although the latest BRC…

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Lexington Catering MD joins Elior’s UK leadership team

Leading contract caterer Elior UK has announced the appointment of Matt Wood, the managing director of Lexington Catering, to its…

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BaxterStorey secures nine-year BCU contract extension

BaxterStorey has secured a nine-year contract extension to deliver campus catering at Birmingham City University (BCU). The company has been…

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Hydes posts ‘record’ £34.1m turnover in FY23

Salford-based brewer and pub operator, Hydes, has announced a record turnover of £34.1m for the year ending 2 April, an…

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Par 59 opens new bar and games room

St Mary Street mini-golf bar and restaurant Par 59, backed by former Welsh footballer Gareth Bale, is set to double…

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