Month: April 2020
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Apr- 2020 -2 AprilCoronavirus
Shepherd Neame creates hand sanitiser for frontline workers
Shepherd Neame announced that it is partnering with Copper Rivet Distillery to create hand sanitiser for emergency services and frontline…
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2 AprilRestaurants
Wagamama launches ‘Wok From Home’ cookery guide amid Covid-19 virus outbreak
Wagamama has announced the launch of its home cookery guide, ‘Wok From Home’, amid the coronavirus outbreak. Since the lockdown…
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2 AprilComment
How technology can help the hospitality sector during COVID-19
While many pubs, restaurants and cafes were already noticing a drop in footfall due to the coronavirus outbreak, the Prime…
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1 AprilCoronavirus
A fifth of SMEs at risk of collapse, say experts
Almost a fifth of SMEs will not survive the coronavirus crisis, according to new findings from the Corporate Finance Network. …
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1 AprilRestaurants
Loughborough restaurant badly damaged as blaze erupts from kitchen
Loughborough-based Lebanese and Moroccan restaurant, Tarboush, has been badly damaged after a fire started in its kitchen yesterday (31 March).…
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1 AprilCoronavirus
Wi5 and Think Hospitality launch new online forum for hospitality leaders
A new online forum for leaders in the hospitality industry has been launched to help encourage collaboration and peer-to-peer support…
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1 AprilCoronavirus
Cookeze Ltd enters administration
Cookeze Limited, a Lancashire-based catering firm partly owned by chef Nigel Smith, has collapsed into administration amid the ongoing pandemic.…
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1 AprilComment
Key take-outs for new takeaways: how to adapt your business during lockdown
Following the Government’s call to close cafes, pubs and restaurants, many establishments have taken the initiative to temporarily change their…
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