Month: October 2019
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Oct- 2019 -15 OctoberCatering Companies
Lexington Catering launches new ‘Independent Schools’ brand
Contract caterer Lexington Catering has launched Lexington Independent Schools, which it said aims to bring an “innovative”, high-end food and…
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15 OctoberRestaurants
Kitchen W8 celebrates 10 year anniversary by retaining a Michelin Star
Kitchen W8, has marked its 10th anniversary of business this autumn by retaining its Michelin star it first acquired back…
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14 OctoberCatering Companies
Northampton Saints extends catering partnership with Levy UK
Premiership Rugby Club Northampton Saints has extended its contract with Levy UK, which will continue to be the official food…
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14 OctoberRestaurants
Beiriso launches crowdfund to help next phase of growth
Italian-japanese fusion restaurant Berisio has launched a crowdfunding campaign on Crowdcube, in order to expand on the success of its…
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14 OctoberFood and Drink
The Meatless Farm Co to offer vegan alternatives at JD Wetherspoons
British food company, The MeatlessFarm Co, has launched its plant-based burgers in the JD Wetherspoon pub chain across the UK. …
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11 OctoberRestaurants
KFC announces UberEats trial from 50 London locations
KFC has announced it is trialling delivery of their original recipe fried chicken on Uber Eats from 50 KFC restaurants…
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11 OctoberPeople
Elior UK appoints new venue director for Scottish Rugby Hospitality
Elior UK has appointed Fi Morley as the new venue director for Scottish Rugby Hospitality. Morley said he will work in partnership…
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11 OctoberPeople
Wasabi appoints Henry Brits as new CEO
Sushi restaurant Wasabi has appointed Henry Brits as its new CEO, announcing that he will join the business on 29…
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10 OctoberCafes and Coffee Shops
Pret A Manger turnover hits £710m in 2018
Sandwich shop chain Pret A Manger saw turnover increase to £710m for its UK business in 2018. The group said…
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10 OctoberTrade Associations
UKHospitality warns blanket calorie cap would be ‘impractical’
Hospitality trade body UKHospitality has warned against the introduction of a calorie cap for out-of-home food and drink calling it…
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