Month: February 2019
-
Feb- 2019 -25 FebruaryPubs and Bars
Irish distillery partners with Fermanagh pub
Two Irish brands have come together in a new partnership to launch an exclusive rare Irish whiskey for St Patrick’s…
Read More » -
25 FebruaryOpinion
People Powered: six things I learnt from a sustainable sourcing model
Fairtrade Fortnight (25 February to 10 March) is an annual opportunity to celebrate all that the organisation has achieved over…
Read More » -
25 FebruaryPeople
Hospitality among ‘worst’ industries for work-life balance
A survey of 1,200 hospitality workers by recruitment firm CV Library has found that 54.1% of staff believe they don’t…
Read More » -
25 FebruaryRestaurants
UK managed restaurant numbers drop for first time in nine years
Britain’s supply of casual dining restaurants dipped for the first time in nine years in 2018 as a sustained decline…
Read More » -
24 FebruaryOpinion
What to look out for as the Premier League returns
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and…
Read More » -
23 FebruaryBusiness
Nike Invented Self-Lacing Sneakers Because the Future Is Now
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps…
Read More » -
22 FebruaryPubs and Bars
‘Secret Japanese bar’ launches at Cubé in Mayfair
An “informal and secret” Japanese bar, The Oden Bar, has launched in the lower ground of Mayfair restaurant Cubé with…
Read More » -
22 FebruaryRestaurants
All avocado restaurant pop up comes to Bluebird Chelsea
Bluebird Chelsea will be home to the world’s first all avocado concept, The Avocado Show from 11 to 24 March…
Read More » -
22 FebruaryPeople
East Coast Concepts appoints new MD
Manchester-based restaurant and bar group, East Coast Concepts has appointed Simon Kaye as managing director as it targets growth across…
Read More » -
22 FebruaryAdvice
The benefits of mobile refrigeration in the catering industry
Being able to keep produce frozen or chilled is essential to those in the catering industry. While traditional methods of…
Read More »