Month: February 2019
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Feb- 2019 -5 FebruaryAdvice
Which Facebook advert is right for you?
“Social media has had had an immense impact on the catering world and offers a huge opportunity for companies to…
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5 FebruaryPeople
Jamie Oliver denies McDonald’s advisory role
Jamie Oliver has denied being involved with McDonald’s as an “informal advisor” after reports this morning (5 February) claimed he…
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4 FebruaryPubs and Bars
17th Century pub ‘devastated’ by fire
Historic pub, The Sirloin in Hoghton, Lancashire, has been “devastated” in a fire, which took six fire crews to extinguish.…
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4 FebruaryFood and Drink
Borough Market restaurant adds grey squirrel lasagne to menu
Native, a restaurant in London’s Borough Market, has added grey squirrel lasagne to its menu. Ivan Tisdall-Downes, the restaurant’s owner…
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4 FebruaryAdvice
Top 5 things you can do to reduce your commercial waste costs
With businesses now hunting for ways to save money on waste costs more than ever, here is a handy guide…
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4 FebruaryGovernment
Brothers jailed 14 years for £3m pub and restaurant tax scam
Three brothers, who stole £3m in a tax scam involving pubs and restaurants, have been jailed and banned from being…
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1 FebruaryRestaurants
Burger & Lobster to launch in Singapore
Burger & Lobster is continuing on its global expansion plans in 2019 with the launch of its latest restaurant at…
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1 FebruaryFood and Drink
British fish shops found ‘selling endangered species of shark’
A new study has found that British fish and chip shops have been “selling endangered species of shark”. The research…
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1 FebruaryRestaurants
Gordon Ramsay to open first Japanese restaurant in Mayfair
Gordon Ramsay is to make his first foray into Japanese cuisine, opening a new restaurant in London’s Mayfair. The restaurant…
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1 FebruaryAdvice
Why workplace restaurants should put sustainability on the menu
With 76% of millennials considering a company’s social and environmental commitments before deciding where to work, today, physical and cultural…
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