Month: December 2018
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Dec- 2018 -7 DecemberAdvice
How improving internal communications improves operations
Many modern catering and hospitality teams are made up of large numbers of people spread over multiple sites, which presents…
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7 DecemberPeople
Pizza Express founder dies
Peter Boizot, the founder of the Italian restaurant chain Pizza Express, has passed away at the age of 89. The…
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6 DecemberFood and Drink
Star Pubs and Bars announces Birds Eye partnership
Star Pubs and Bars has announced it is launching two off-the-shelf menus in partnership with food manufacturer, Birds Eye. The…
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6 DecemberPeople
Polpetto head chef leaves after less than seven weeks
Polpetto head chef, Anthea Stephenson has left her role as head chef at Soho’s Polpetto after less than seven weeks.…
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6 DecemberBusiness
UK restaurant closures accelerate to over 10 a week
The number of restaurants in Britain slipped by 2% over the year to September 2018, the new edition of the…
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6 DecemberApps & Technology
Deliveroo drivers lose High Court battle
The High Court has dismissed a judicial review launched by the IWGB trade union against earlier decisions by the Central…
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5 DecemberBusiness
Patisserie Valerie appoints interim CFO
Patisserie Valerie has announced that the company has retained Nick Perrin as its interim chief financial officer (CFO). Perrin is…
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5 DecemberPeople
Gary Usher’s KALA to launch in February
KALA, the sixth restaurant in the Elite Bistro’s group owned by chef Gary Usher, is set to open on Manchester…
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5 DecemberRestaurants
Heston Blumenthal’s Dinner restaurant reopens following Mandarin fire
Heston Blumenthal’s Dinner restaurant has reopened after it was forced to close after a fire broke out at the Mandarin…
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5 DecemberBeverages
The Samling launches £400 per glass cocktail
The Samling Hotel in the Lake District has released a new cocktail which will cost £400 per glass. House cocktail…
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