Month: December 2018
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Dec- 2018 -21 DecemberOpinion
Food and drink culture – the rebellion is here
For decades, there has been strict control on how we eat, when we eat and what we eat. Historically, there…
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21 DecemberPeople
De Vere Latimer Estate appoints new executive chef
De Vere Latimer Estate has announced the appointment of executive chef Noel Busby, who will be responsible for corporate meeting…
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21 DecemberRestaurants
New Indo-Chinese ‘concept’ restaurant to open in Soho
The restaurant group behind Bombay Chow, Station 31, and Imperial Lounge, has announced it is to open a fourth Indo-Chinese…
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21 DecemberGovernment
Chinese restaurant owner’s £1m tax fraud goes to pot
A Chinese restaurant owner, who stole more than £1m in tax by claiming his business “made pottery” and had a…
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20 DecemberBeverages
Wine bar pair to open third Hackney site
Wine bar owners chef Will Gleave and businessman Phil Bracey are set to open their third Hackney site in addition…
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20 DecemberAdvice
How to motivate and engage catering staff during the festive period
As we near the end of the year, it is an especially busy time for catering and hospitality workers with…
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20 DecemberCafes and Coffee Shops
Glamping business opens first cafe
A Northamptonshire glamping company has completed its next phase of expansion as it opens the doors to a new onsite…
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20 DecemberAdvice
Sustainability: the future of furniture
The global scientific consensus is clear: as a species, we need to change our consumption habits or face environmental disaster.…
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20 DecemberBusiness
Confidence ‘under pressure’ across eating and drinking-out market
Business confidence among leaders of Britain’s eating and drinking-out market remains strained, the latest edition of the CGA Business Confidence…
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20 DecemberRestaurants
Wagamama to share £4m bonus among staff following TRG sale
Wagamama is to give its employees Christmas bonuses of up to £2,000 from a £4m pot following the sale of…
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