Month: November 2018
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Nov- 2018 -8 NovemberPeople
Bulgari Hotel London appoints new executive chef
Bulgari Hotel London, located in Knightsbridge, has appointed Adriano Cavagnini as executive chef. Originally from Italy, Cavagnini has previously held…
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8 NovemberFeatures
Taking on the trends of 2019
As a compelling social media presence becomes an ever more important marketing tool, it’s essential to monitor the latest design…
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8 NovemberRestaurants
Independent Bristol restaurants partner for new bistro
Two independent restaurants in Bristol have teamed up to bring a new bistro offering to Clifton village. Wellbourne – which…
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8 NovemberBusiness
Sodexo’s profits fall by 9.9%
Food services and facilities management group Sodexo has posted a 9.9% drop in its group net profit to €651m (£566m)…
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7 NovemberBusiness
Black And White Hospitality launches international division
Black and White Hospitality has launched a new division that will focus on expanding its business globally. The hospitality business,…
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7 NovemberAdvice
Down to the last detail: how furniture impacts ROI
A top priority for those in the restaurant industry is for property owners and operators to offer a compelling, unexpected…
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7 NovemberBusiness
London restaurant closures hit ’28-year high’
The highest-ever number of restaurants closed in London in the last 12 months, according to the 28th edition of Harden’s…
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6 NovemberFeatures
The Flexitarian Diet
It was Dawn Jackson Blatner’s blockbuster recipe book, The Flexitarian Diet, that began to turn heads around the globe in…
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6 NovemberPeople
Rooney Anand steps down from Greene King
Rooney Anand has confirmed he will step down from his role as the CEO of pub group Greene King at…
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6 NovemberRestaurants
Restaurant insolvencies reach highest level in eight years
The number of restaurant businesses going bust has reached its highest level since 2010, jumping sharply in the first three…
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