Month: November 2018
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Nov- 2018 -15 NovemberCatering Companies
Royal Lancaster London appoints new executive head chef
The Royal Lancaster London on Hyde Park has appointed Daniel Mcgarey executive head chef, as part of its recent £85m…
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14 NovemberApps & Technology
Greggs to be delivered by Deliveroo
Greggs’ food offerings are to be delivered to three locations in London by food delivery giants, Deliveroo, following what it…
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14 NovemberAdvice
Customer at the heart: product and pricing strategies
With increasing financial pressures and a tough climate, casual dining brands strive to balance winning custom with achieving margins. Certainly…
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14 NovemberApps & Technology
UberEats to deliver Ikea meatballs and flatpack furniture
UberEats is to deliver furniture retailer Ikea’s meatball meals as part of a four day trial from its Hoxton kitchen.…
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14 NovemberRestaurants
Fire-hit restaurant to reopen and expand
Owners of Piccolino’s flagship Caffé Grande, Manchester, have announced plans for expansion as the restaurant prepares to reopen at the…
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14 NovemberBusiness
Boxpark Wembley to open with Rinse FM takeover
Boxpark Wembley will open on Saturday 8 December at Quintain’s £3bn Wembley Park development, making it the largest site to…
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13 NovemberFeatures
Plant power: How veganism could power workplace productivity
This November is World Vegan Month and as such, it’s a great time to consider the potential benefits of a…
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13 NovemberRestaurants
London’s newest street food market to open in Holloway
The Upper Place, a brand-new street food market, is set to open early 2019 on the first floor of Nags…
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13 NovemberRegulations & Policies
Leon to pilot allergy questioning scheme
Leon is to pilot a new scheme that will see its staff question customers on their allergies before being served.…
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13 NovemberBusiness
Falling migrant-worker numbers will ‘undermine’ hospitality sector
UKHospitality has warned that restricting the number of migrant workers entering the UK will “severely impact” the hospitality sector. The…
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