Month: April 2018
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Apr- 2018 -30 AprilProduct Releases
Wasabi unveils new app-free loyalty scheme
Wasabi has announced its first loyalty scheme, which will be app free and instead use a card that can be…
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30 AprilAwards & Events
Six shortlisted for this year’s Gastronomes Award
The Réunion des Gastronomes has announced that six candidates have been shortlisted for this year’s Gastronomes Award. The shortlist comprises:…
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30 AprilPeople
Over £320k raised for marathon death chef Matt Campbell
A total of £320,616 has been raised so far in memory of professional chef Matt Campbell who died after he…
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30 AprilPeople
Six injured as ceiling collapses in Bolton restaurant
The ceiling at Bolton’s Sizzling Palace collapsed on Saturday night, injuring six people in an incident the restaurant called “not…
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30 AprilFood and Drink
Ombra hits back after grated parmesan charge criticism
A restaurant that faced a social media backlash for charging £1.50 for grated Parmesan, Ombra in Hackney, London, has hit…
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27 AprilAdvice
Re-training your kitchen team: the essential checklist
It doesn’t matter if you’re walking into your first ever catering job, or boldly marching into a senior position at…
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27 AprilAdvice
Fostering the workforce for the future
A business is only as strong as the staff it has on board. The old cliché goes that a chain…
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27 AprilBusiness
Bury St Edmunds restaurant that opened less than a year ago, closes
Bury St Edmunds’ Bourgee restaurant is set to close down after it opened just a year ago. The Bourgee restaurant…
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27 AprilBusiness
Hospitality skills council People 1st goes into administration
Employment skills organisation and apprenticeship provider People 1st has entered administration. The company, which serves the hospitality, retail and travel…
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27 AprilPubs and Bars
Wetherspoon to create 300 jobs with new Dublin hotel and pub
Wetherspoon is to start development work on its new pub and hotel in Dublin city centre on Tuesday 8 May.…
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