Search Results for: hospitality sector
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Oct- 2018 -2 OctoberAdvice
Time is of the essence: tips to improve kitchen efficiency
With half of hospitality professionals considering themselves to be time poor when completing everyday tasks in the kitchen, Steve Buckmaster,…
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Sep- 2018 -20 SeptemberPeople
McDonalds, TGI and Wetherspoons staff to go on ‘historic strike’ for better pay
Hospitality staff from McDonalds, TGI Fridays and Wetherspoons will be coming together to collectively strike for better pay and union…
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5 SeptemberAdvice
Taking a proposition from ‘meh’ to ‘yeah’
During the reign of casual dining brands, reliability, know-what-you’re-getting and crowd-pleasing cuisine kept the average consumer happy. Branded Italian concepts…
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Aug- 2018 -22 AugustFeatures
Get your daily fix: the latest coffee trends
Figures revealed earlier this year by the British Coffee Association show that Brits are drinking a staggering 95 million cups…
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17 AugustBusiness
Vagabond receives £3.5m investment funding
Wine bar business Vagabond has secured a £3.5m funding from leisure and hospitality investment company, Imbiba. Vagabond was founded in…
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14 AugustAdvice
Opportunity: Create the ultimate landing page
As the first online impression of your business, your company’s landing page is equally as important as giving customers a…
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Jul- 2018 -19 JulyCatering Companies
Waste food catering company set to launch in Manchester
Real Junk Food Manchester (RJFM) is preparing to open the north’s first ever waste food catering business. The not-for-profit operation…
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16 JulyBusiness
Restaurants left behind as heatwave and football boost pub takings
Britain’s pubs enjoyed a mini sales boom in June thanks to the hot weather and the start of the World…
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5 JulyAdvice
Don’t lose your head; surviving supply shortages
It’s not often that brands are faced with supply shortages, but this summer is already a one-off. Hot weather and…
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Jun- 2018 -25 JuneRegulations & Policies
SRA launches guide for restaurants to go plastic-free
The Sustainable Restaurant Association (SRA) has released a guide for hospitality businesses to find viable alternatives to disposable and single-use…
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