Search Results for: Scotland

The seasonal game of highs and lows

As the end of 2019 approaches, this is the busiest time of year for many working in catering and hospitality. …

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Chick-fil-a facing fresh LGBT backlash over second UK restaurant

Chick-fil-a is facing fresh criticism from the LGBT community after its “quiet” opening of a second UK restaurant at the…

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Food businesses urged to embrace Natasha’s law

In two years’ time Natasha’s law will come into effect which means that food businesses will need to include full…

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Elior UK appoints new venue director for Scottish Rugby Hospitality

Elior UK has appointed Fi Morley as the new venue director for Scottish Rugby Hospitality. Morley said he will work in partnership…

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Elior agrees five-year extension with BT Murrayfield

BT Murrayfield, Scotland’s largest sports stadium and the home of Scottish Rugby, has extended its catering contract with Elior UK…

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Macclesfield pub set to reopen after £132,000 investment

A community pub in Macclesfield is set to relaunch following an investment of more than £130,000 from community pub operator,…

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Tattu announces opening date for Edinburgh restaurant

Contemporary Chinese restaurant and bar, Tattu, has announced it will officially open the doors to its first Scottish venue, and…

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Buzzworks appoints Carole Lamond people director

Buzzworks Holdings, one of Scotland’s fastest growing independent restaurant and bar operators, has appointed a new people director to the…

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St Andrews Bar & Grill wins second AA-rosette

St Andrews Bar and Grill at Fairmont St. Andrews – the five-star luxury golf resort in Scotland – has just…

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Dalmahoy Hotel appoints Bruce Price as its executive head chef

Bruce Price has joined the newly-refurbished Dalmahoy Hotel and Country Club on the outskirts of Edinburgh as its new executive…

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