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Why employee experience is key in gaining a competitive advantage in hospitality
![](https://www.cateringtoday.co.uk/wp-content/uploads/2019/11/Humanforce-Jennie-Drimmer-1-780x470.jpg)
Did you know that employee turnover in the hospitality industry is 15% higher than the national average? When it costs an average of £75 for each casual worker you add to your team, the costs can quickly add up. Here’s how to avoid that situation and help your people develop long-term careers by rethinking your approach to the employee experience (EX) for casual workers.
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