Could sourcing ethical meat make restaurants more sustainable?

August 24 marked National Burger Day in the UK to celebrate one of the most popular dishes within the hospitality industry. Luke Jenkins, head of commercial at London’s Mercato Metropolitano, tells us why food operators should offer better meat to their customers

The UK consumes 2.5 billion burgers every year. In your opinion, why is this particular dish so popular?

I think that the popularity of street food has helped and it’s always been an affordable treat.

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