Waste management is of high importance when it comes to operating a business. Sometimes, it is something that eager entrepreneurs don\u2019t consider when they\u2019re setting up their own company.\r\n\r\n\r\n\r\nA lot of businesses have a key focus on making profits and reducing the amount of money going out. One way to reduce unnecessary costs is to have your waste effectively managed. This means working with a waste management company that can draw up a profile of your business and calculate the amount of waste your company generates \u2014 and create a more reliable and bespoke collection routine that better meets your business needs.\r\nIndustry overview: which sector produced the most waste?\r\n27.7 million tonnes of waste was produced by the commercial and industrial sector in 2014 here in Britain. 19.8 million tonnes from this was from England alone with 11.1 million tonnes coming from the commercial sector and 8.7 from the industrial. When looking at the entire UK, we can see that the commercial sector produced 15.1 million tonnes and the industrial produced 12.6 million tonnes. \r\n\r\nIn the same year, the construction and demolition sector generated 108.8 million tonnes of waste \u2014 which went up to 120.4 million tonnes in 2014 showing a clear 10.6% increase. This sector generated over 60% of the UK\u2019s total waste.\r\n\r\nThe mining, agriculture, forestry and fishing industry increased by 9% in the UK in 2014. In 2012, we saw 24.7 million tonnes of waste, and then in 2016, 26.9 million tonnes. \r\n\r\nDuring 2014, the UK generated 202.8 million tonnes of waste which was a worrying 4.6% increase on 2012.\r\n\r\nTaking a look at the growing epidemic of food waste in the UK, we explore how much is being generated across different industries:\r\nAn overview of restaurants and pubs\r\nIncluding food procurement, labour and waste management costs, studies from Wrap found that food waste costs around \u00a3682m annually which calculates to around \u00a33,500 per tonne. In relation to restaurants in the UK, we can see that 51% of waste is recycled, 65% of it being packaging.\r\n\r\nOn their own, restaurants generate 915,000 tonnes of waste each year, of which, 199,100 is food waste. \r\n\r\nPubs, on the other hand, produce 873,000 tonnes of waste in Britain, of which, 173,000 is accounted for by food waste. We found out that 63% of this waste is recycled. The average pub can see a cost of \u00a38,000 per year to get rid of food waste from its premises. \r\nAn overview of hotels\r\nWaste from hotels usually costs around \u00a34,000 per tonne \u2014 which includes waste management costs and food waste \u2014 delivering a price tag of \u00a3318m on food waste. This sector produces around 289,700 tonnes of waste each year \u2014 and 79,000 of it is food waste. \r\nAn overview on healthcare facilities\r\nThe healthcare sector seems to be notorious for how much it recycles throughout the year. Overall, 7% of all waste is recycled. Food waste costs the healthcare sector \u00a3230 million each year \u2014 \u00a31,900 per tonne. \r\n\r\nAnnually, this industry generates around 170,00 tonnes of waste each year in the UK and 121,000 of it is food waste.\r\nThe food waste epidemic\r\nIf you\u2019re looking to reduce the amount of food waste you\u2019re generating in your business, use the following steps to calculate how you should do this:\r\n\r\nBegin by separating your food waste and weigh all types to see how much you\u2019re producing. Use three different bins to collect this data: waste for food preparation, spoilage and then the leftovers from your customers\u2019 plates. Use the data you have collected and multiply this figure by the amount it costs per tonne and this will tell you how much it is costing your business each year.\r\n\r\nGeneral estimates of food waste come from:\r\n\r\n \tFood preparation \u2014 45%.\r\n \tSpoilage \u2014 21%.\r\n \tCustomers\u2019 plates \u2014 34%.\r\n\r\nThere are some methods you can adopt to decrease the amount of food waste you\u2019re producing. One problem that restaurants and cafes often shy away from addressing is the size of their menus. The bigger the menu, the more ingredients you buy \u2014 and the more that can be wasted. Take a step in the right direction by looking at your customer patterns \u2014 what are they ordering? From this, you will be able to remove the dishes that do not add value to your menu. \r\n\r\nIf you notice that your business is still generating a lot of food waste, it could be down to portion size. Reducing the size of your meals even slightly is a simple step to take that could help reduce costs for your business.\r\n\r\nWhen it comes to choosing ingredients, pick wisely. Don\u2019t get sucked in by your supplier\u2019s special offers \u2014 it\u2019s only a good deal if you\u2019ll actually use the produce. If not, it will end up going in the bin \u2014 costing your business more money in the long run. Buy long-lasting ingredients that are vital in your kitchen such as spices, and buy fresh food only as you need.\r\n\r\nWaste that you would normally throw into the bin can actually be donated to a homeless shelter! You could even donate leftovers to a local farm to feed its animals if appropriate. Both of these could be beneficial to you as a business, as you will be reducing waste while helping the environment.\r\nHow is the government responding?\r\nWith aims of becoming a zero-waste economy, the UK wants to reduce as much waste as possible, and although waste will still exist, we will use our products as much as we can. This means we will have to be harder on how much we reduce, reuse and recycle and only ever throw things away as a last resort.\r\n\r\nBusinesses have a duty of care and must reduce the amount of waste that they\u2019re producing. This includes keeping waste to a minimum. You are also obliged to sort your waste out in the appropriate way and then store it correctly for when it leaves your business\u2019 building. When this happens, you must complete a waste transfer note for each load of waste that is removed from your location. Make sure that your chosen waste carrier is registered to dispose waste, and if they are not, don\u2019t use them. You then have a duty to report them to Crimestoppers, as they may dispose of your waste illegally and this can be damaging to the environment. By following the above advice, the UK can make a step in the right direction to achieve the goal it has of becoming a zero-waste economy.\r\n\r\n\r\n\r\nThis article was brought to you by Reconomy, which offers skip hire services across the UK.