News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2023 -5 January
The Savoy appoints new executive pastry chef
The Savoy has announced the appointment of Nicolas Houchet as its new executive pastry chef. Houchet joined the team from…
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5 January
Greggs sales surge 23% in FY22
Greggs has announced that its FY22 sales were £1.5bn, an increase of 23.0% compared with the equivalent period in 2021…
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4 January
Drinks Trust opens application to Energy Crisis Fund for hospitality industry
The Drinks Trust has announced it has opened applications to the Energy Crisis Fund, a grant-giving initiative aimed at supporting…
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4 January
Gura Gura opens debut restaurant in London
Gura Gura, a new Pan-Asian concept, has launched its debut restaurant at The Yards, Covent Garden. The restaurant comes from…
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4 January
Q catering appoints new commercial director
Wholesale distributor Q catering has announced the appointment of Tony Blake as commercial director. This appointment is the third senior…
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4 January
Wetherspoons to serve 99p pints in January sale
Wetherspoon pubs are reducing the price of a wide selection of drinks and food in its January Sale. Price cuts…
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3 January
Rockwater announces approval of Branksome Chine expansion
Rockwater has announced the successful approval of its Branksome Chine expansion plans, which includes a regeneration of the Branksome Beach…
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3 January
Awesome Chips launches as franchise
Awesome Chips has announced it has launched as a franchise. Set up in 2015, the group serves fresh hand cut…
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3 January
2022 seated dining numbers pass pre-pandemic levels
The number of seated diners in UK restaurants increased 19% last year when compared with 2019 and increased 50% compared…
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3 January
Higher proportion of vegan and vegetarian dishes sold in 2022, Sodexo finds
Sodexo has published its food sales data showing a year-on-year increase in the proportion of vegetarian and vegan meals sold…
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