Month: February 2020
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Feb- 2020 -6 FebruaryEducation
CDG launches Leadership Academy Plus programme
The Casual Dining Group (CDG) has officially launched its Leadership Academy Plus programme, which aims to combine its internal talent…
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6 FebruaryPeople
Elystan Street’s head chef exits amid ‘professional difference of opinion’
Toby Burrowes has departed as head chef from Phil Howard’s Michelin-starred restaurant, Elystan Street in Chelsea amid a “professional difference…
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5 FebruaryNews
Ryan Shilton joins Dormy House as head chef
The Farncombe Estate in the Cotswolds has appointed Ryan Shilton as head chef of Dormy House. In his new role…
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5 FebruaryBusiness Bites
Tesla, Macy’s and organic food: serious change is afoot
Sometimes change is sudden and surprising, but sometimes it bubbles away under the surface for decades before making a serious…
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5 FebruaryNews
Our guide to catering – three common mistakes and how to avoid them
Catering for any event, whether large or small, is usually a complex undertaking. There are many aspects that need attention,…
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5 FebruaryRestaurants
Standalone restaurants to be charged for AA Rosette scheme
The AA has announced the introduction of an annual scheme fee of £180 for standalone restaurants. Previously, standalone restaurants did…
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5 FebruaryRestaurants
Hoppers announces opening date of King’s Cross site
Sri Lankan and Southern Indian inspired restaurant, Hoppers, has announced its new King[s Cross restaurant is to open on 11…
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5 FebruaryRestaurants
Purezza ‘triples the size’ of Camden site
Vegan pizza joint, Purezza, has announced plans to “triple the size” of its Camden branch, making it “one of the…
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4 FebruaryFeatures
From barrister to restaurateur: Nisha Katona on her Indian street food chain
“I was a child protection barrister for 20 years but always with a completely blinding passion and obsession for the…
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4 FebruaryTrade Associations
BBPA appoints new chairman
The British Beer and Pub Association (BBPA) has appointed Phil Whitehead, managing director of Molson Coors Western Europe, as its…
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