Month: January 2020
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Jan- 2020 -23 JanuaryRestaurants
Tamarind Tiger launches grab and go site in London
Charcoal Concepts, the specialist Indian food and drink operator has announced the launch of grab and go site Tamarind Tiger…
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23 JanuaryTrade Associations
Sustainability key to hospitality’s prosperity, says CGA
Consumers are demanding more engagement on sustainability from hospitality operators, according to CGA and UKHospitality’s latest Future Shock report. The…
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22 JanuaryBusiness Bites
Ted Baker hanging by a thread amid £58m balance sheet black hole
If you have shares in Ted Baker, you are probably not having a good morning. The price has tanked by…
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22 JanuaryRestaurants
Welsh first minister joins fight to save Chinese restaurant
Wales’ first minister Mark Drakeford has joined the fight to help save a Chinese restaurant in Llandaff, Cardiff, from closure.…
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22 JanuaryAdvice
The 2020 trends that caterers should add to their menus
The annual trends survey conducted among New Covent Garden Market’s traders has predicted that 2020 will see flavoursome fruits, a…
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22 JanuaryRestaurants
Chick-fil-a shutters last UK site
American fast food chain Chick-fil-a has shuttered its last UK restaurant at the Macdonald Aviemore Resort in Scotland. The chain…
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22 JanuaryPubs and Bars
Wetherpsoon sales jump 4.7% in Q2 results
JD Wetherspoon has reported a 4.7% increase in like-for-like sales for the first 12 week period ended 19 January. The…
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22 JanuaryPeople
Hyatt Regency London appoints new executive chef
Hyatt Regency London announced the appointment of Roger Olsson as executive chef for its Marylebone site, The Churchill. In his…
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22 JanuaryNews
5 food trends and their impact on the restaurant industry in 2020
The new year has brought in a greater focus on sustainable ingredients, plant-based diets, and holistic eating. If you are…
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22 JanuaryFeatures
Trends that will shape food service in 2020
After a tough couple of years that have seen major chains falling like dominos, the foodservice industry last year saw…
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