Search Results for: London
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Apr- 2018 -30 AprilPeople
Over £320k raised for marathon death chef Matt Campbell
A total of £320,616 has been raised so far in memory of professional chef Matt Campbell who died after he…
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30 AprilFood and Drink
Ombra hits back after grated parmesan charge criticism
A restaurant that faced a social media backlash for charging £1.50 for grated Parmesan, Ombra in Hackney, London, has hit…
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27 AprilAdvice
Re-training your kitchen team: the essential checklist
It doesn’t matter if you’re walking into your first ever catering job, or boldly marching into a senior position at…
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24 AprilPeople
Fundraising page for Masterchef’s Matt Campbell tops £90,000
The fundraising Just Giving page for professional chef and former Masterchef semi-finalist Matt Campbell has reached £95,588. The 29 year…
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24 AprilGovernment
Government urged to ban fast food outlets opening near schools
The Royal College of Pediatrics and Child Health has urged the government to ban fast food outlets within 400 metres…
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23 AprilBusiness
Welcome Break CEO leaves for new role at Sticks ‘N’ Sushi
Rod McKie will leave motorway service operator Welcome Break after 15 years as CEO, to take up the same role…
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20 AprilRestaurants
Hunter 486 unveils new spring menu
Hunter 486, located within five-star hotel The Arch London, has created a new spring menu. Developed by head chef Gary…
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18 AprilCafes and Coffee Shops
Pret ads banned over ‘misleading’ natural claims
Adverts claiming that bakery chain Pret A Manger baked its goods in store and was free of additives has been…
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18 AprilPubs and Bars
UK restaurants continue to expand despite recent struggles
Many casual dining brands continued to expand on British high streets over the last year, despite the host of challenges…
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17 AprilBusiness
Hospitality specialist Vacherin reports its 15th year of growth
London-based independently-owned contract caterer, Vacherin, has reported its annual turnover has risen for the 15th consecutive year. Figures published this…
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