FeaturesFood and Drink

Q&A with Jonathan Dockrell

Catering Today sits down with Jonathan Dockerell, the UK general manager of Camile Thai who explains what the new Canary Wharf cloud kitchen means for the company as a whole

What difficulties were there in opening the shop in Canary Wharf, especially during the pandemic?

I suppose that the initial pain was getting people to fit the new kitchen in as you normally would. Usually you go in with relatively large teams and very quickly sort it so we’ve had to do it on a little bit more of a measured basis with less people.

Back to top button
[class^="wpforms-"]
[class^="wpforms-"]