In this newly created position, Kelly will work closely with managing director and owner Phil Roker to support the running of the business and ensure food remains top of the firm’s agenda.
The business believes this move will strengthen its position as the “premier provider” of bespoke hospitality and catering services to customers in central London.
Roker said: “Dan retains his responsibility for our culinary direction and standards, which he has driven with energy and enthusiasm since he joined the company in 2012.
“In his new role, he will look after the operations and food elements of company standards and performance. Dan’s expertise and experience will be invaluable in supporting and directing the other members of the senior team.”