Opinion

Art and ambience: how to host the perfect dinner

My life’s passion is the French concept, L’art de la table, which involves the physical elements of the place where your guests dine – the tablecloth, the cutlery, the glassware, the décor, the service – but above all, it is the ambience you create.

For me, there are two kinds of meals: there is the meal for survival, and the meal for pleasure.

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