Opinion
Art and ambience: how to host the perfect dinner
![](https://www.cateringtoday.co.uk/wp-content/uploads/2018/05/Chantal-Wittmann-e1526044760169-780x470.jpg)
My life’s passion is the French concept, L’art de la table, which involves the physical elements of the place where your guests dine – the tablecloth, the cutlery, the glassware, the décor, the service – but above all, it is the ambience you create.
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