Fast, fresh talent: 7 tips for sourcing hospitality talent at the last minute

Florent Malbranche, CEO of Brigad, explains how to make sure you can access the staff you need - when you need them.

Businesses always aim to get their staffing right. But in catering and hospitality things can be very unpredictable: there are times when restaurants, pubs and bars need to pull in last minute staff.
The upcoming Coronation of King Charles III – and the four-day bank holiday around it – will give a boon to the UK hospitality sector in early May.

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