Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2018 -13 December
The Grahamston opens following £1.2m transformation
The Grahamston, a new restaurant and bar located in the heart of Glasgow city centre, has opened its doors today…
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12 December
Almost half of hospitality businesses still require temporary waiting staff for Christmas
New research has found that almost half of hospitality businesses are still looking for temporary waiting staff for the Christmas…
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11 December
Soho’s The Duck and Rice eyes global expansion
Pub and Chinese restaurant, The Duck and Rice in Soho, is currently in talks to secure its first overseas licensing…
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11 December
Over a third of F&B businesses impacted by plant-based trend
Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted…
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11 December
Japan’s Curry House Cocoichibanya to open in London
Japan’s largest curry chain, Curry House Cocoichibaya is to open in London’s Covent Garden on Wednesday 12 December. The chain…
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11 December
Greene King’s Rooney Anand appointed chairman of Casual Dining Group
Restaurant operator Casual Dining Group (CDG) has announced the appointment of Rooney Anand as its new chairman effective from December,…
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10 December
New executive head chef appointed at Trump Turnberry
Award-winning chef Callum Dow has been promoted to executive head chef at the five-star Trump Turnberry hotel, expecting to bring…
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7 December
Hospitality pay gap between permanent and temporary staff as much as £2.54 per hour
New research has found that the pay gap between permanent and temporary hospitality staff could be as high as £2.54…
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7 December
Pizza Express founder dies
Peter Boizot, the founder of the Italian restaurant chain Pizza Express, has passed away at the age of 89. The…
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6 December
Polpetto head chef leaves after less than seven weeks
Polpetto head chef, Anthea Stephenson has left her role as head chef at Soho’s Polpetto after less than seven weeks.…
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