Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -22 July
The Dorchester appoints youngest ever head chef of The Grill
The Dorchester has appointed Tom Booton as head chef of it the Grill restaurant, the youngest in restaurants 88 year…
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22 July
Number of insolvencies fall over second quarter
The number of insolvencies in the UK has fallen by 14% for the second quarter of this year. The study…
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19 July
Deliveroo unveils new ‘food procurement’ service
Deliveroo has continued to expand the services it offers to restaurants by launching ‘Food Procurement’, a new service that allows…
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18 July
Café Rouge to publish ‘detailed’ access guides from AccessAble
Café Rouge has announced that it will become the first major restaurant business to provide disabled people, carers and all…
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17 July
The Six Restaurant to open at Kings Arms Hotel
Michelin-starred chef Mark Kemspon is to open The Six Restaurant at The Kings Arms Hotel near Hampton Court Palace, this…
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16 July
Norma restaurant set to open in September
The Stafford London will be opening Norma, its first independent restaurant project this September under the direction of culinary director…
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15 July
Michelin-starred chef to run Linthwaite House restaurant
Boutique hotel operator Leeu Collection has appointed Michelin-starred chef Simon Rogan to run the Henrock restaurant at its Linthwaite House…
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15 July
Restaurant trade up 6.1% in June
Restaurants in the UK saw a 6.1% increase in like-for-like sales in June, compared with the same period last year,…
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12 July
IHG opens riverside restaurant at Battersea
Intercontinental Hotel Group (IHG) has opened the doors to its latest restaurant, Jospa, on the Southbank at Battersea. Located at…
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11 July
Ellenborough Park appoints new executive chef
Ellenborough Park, a hotel in Cheltenham has appointed Andrew Birch as its new executive chef, taking the role on 15…
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